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For more information about Shropshire Sheep or about joining Shropshire Sheep Breeders' Association as a Member, then please contact The Secretary, Simon Mackay (Email: secretary@shropshire-sheep.co.uk) or Tel: +44(0)1925 765304 Shropshire Schafe zählen zu den robustesten Schafrassen und können sich unter den verschiedensten Haltungsbedingungen behaupten. The breed is a member of the Downs family of sheep and one of the few black-faced sheep on the Conservation Priority List. Animals otherwise good, undersized, oversized; long legs; long neck; narrow bodies; dark fibre in wool, dark skins, white specks on ears, face and legs; horns or horn stubs on rams; lack of wool covering on cap or underneath body, face and legs; skin folds in neck area; long, large or drooping ears, thick skinned or coarse; coarse or Roman nose; jet-black face and leg colour; black armpit; lack of wool below hocks and knees. Wool of the Shropshire sheep is of good quality, and the wool has a fiber diameter of 24.5 to 33 microns and a staple length from 2.5 to 4 inches. The long-legged, long-necked modern American Shropshire bears little resemblance to the breed type and character of the heritage-type Shropshire sheep. The wool industry has a long history in Shropshire dating back to the 1300-1400s the area was famous for it wool production. But the breeders in this area used the local black-faced sheep and crossed them with a few sheep breeds of white-faced sheep, especially the Cotswold, Leicester and Southdown sheep. Not only do they keep the grass short, making herbicides unnecessary, but their droppings turned out to be good manure for the saplings. The fleece is medium fine, free from black fiber and well crimped. To breed, sell, and show championship caliber Shropshire sheep throughout North America with an emphasis on productivity, style, and correctness, along with breed character, size, and muscle. Rounded tips, wool covering outside ear. This breed’s gentle nature and medium size makes them a good 4-H sheep for kids. In 1855 the first Shropshires were imported into the United States (Virginia). Like its name suggests the origin of Shropshire Sheep takes us back to the hills of Shropshire in England in 1840. The original Shropshire was a moderate-framed open-faced sheep developed in Southwestern England. The Forest had been cleared and agriculture had replaced it. Despite its popularity in the early 1900s, today the traditional Shropshire sheep is considered a rare breed in most countries. Chicken By 1884 more Shropshires were exhibited at the local shows than all other breeds combined. The Shropshire sheep was imported into the United States, in 1855. Pigeon The Shropshire sheep is another of Britain’s sheep breeds that has been around for many years. However, read some more information about this breed below. They imported some select open-faced Shropshire rams from England with larger size, which helped once again to produce a breed of sheep with medium size and good wool and meat production. Robust as indicated by width and depth of chest, strength and formation of neck, and by bold active movement. This hindrance and overall loss of size led to the numbers of the breed decreasing among American farmers. The ears are not upright, but perpendicular to head. Fleece and Skin: Fleece: They sheep have been said to have been in this region since as early as 1341. Poultry The Shropshire sheep is a dual purpose breed of domestic sheep from United Kingdom. Their legs are short but strong and well wooled and well set apart. This site uses Akismet to reduce spam. 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