Be careful not to over mix! I should’ve added another 1/2 cup since one cup wasn’t sweet enough. They are not exactly the same but I say better! My husband compared them taste-wise to Costco muffins. Set aside. Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely. Congrats! My husband's co-worker brought these muffins to a holiday party and HE asked for the recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. My bf said they were better than the Panera ones and I agree. Just look at the tall rise on these pumpkin muffins. If you're looking for something with a super pumpkin spice flavor this isn't really it but the chips give them a really nice cinnamon flavor. Next time, I’m going to try it with gluten free flour mix! I added 1/2 cup plain applesauce to the mix and then topped each muffin with a whole pecan. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. made these today and they were delicious. I was really skeptical about muffins with no eggs no oil no added liquids except the pumpkin...but wow. Prep:Preheat the oven to 350°F.Line a muffin pan with liners. The streusel and powdered sugar on top adds a hint of sweetness to each bite. Divide the streusel between the 18 muffins, sprinkling it over the unbaked dough. My husband said this is the first pumpkin muffin he's ever enjoyed. https://www.tastesoflizzyt.com/pumpkin-spice-muffins-recipe It s delicious and everyone wants the recipe! Mine have been in the oven for about 20 minutes and they are nowhere near done. By: JULIE CLARK Published: October 7, 2016. Had this recipe given to me a long time ago by a coworker save with just the cake mix and pumpkin. I have since made these muffins many times - to rave reviews. These pumpkin spice muffins are lightly spiced, soft and moist. Pumpkin Spice Muffins. Ingredient Checklist 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree Every year I make a batch to mark the end of a hot and humid summer and the beginning of another glorious North Carolina Autumn. Mix until it resembles crumbs and the butter is in small pieces. Add comma separated list of ingredients to include in recipe. These muffins have a batter that will take under 10 minutes to mix up. Thank you for the recipe! These might be really great with applesauce instead of pumpkin too. These muffins are favorites because they are lower in fat and sugar while … I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Rich, moist, and spicy flavored muffin. It’s the same batter in the pumpkin bread. And it works like a charm baked in muffin tins, too. You saved Easy Pumpkin Spice Muffins to your. Preheat the oven to 375F degrees. Most people won't think twice about serving basic cornbread when is on the table. You’ll have chocolate in every bite. Easy and Delicious Pumpkin Spice Walnut Muffins. Info. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. easy muffins, pumpkin muffins, pumpkin spice. This made 18 medium sized muffins. Have you tried these without the streusel top? If you’ve made it you know why. This is the best pumpkin muffin recipe I have ever had! Super easy to make and absolutely DELICIOUS. The best. Add comma separated list of ingredients to exclude from recipe. I di8put powdered sugar on top and they were still amazing. I’ve also substituted the canola (yuck!) Simple. Any highlighted, clickable Amazon link you see is an affiliate link. Beat the wet ingredients:Beat the eggs for 1-2 minutes until fluffy.Next add the oil, butter, egg, milk and vanilla extract and beat together until well combined. Obviously we’re into breads lately at our house (OK, we’re always into homemade bread). Congratulations Lizzy, these are amazing. Not to mention SUPER easy to make! Preheat oven to 375 degrees F (190 degrees C). with coconut oil…….it doesn’t taste like coconut. If using paper liners, I suggest that … Couldn't find the cinnamon chips anywhere, but semi-sweet chocolate chips did the trick. It's an extremely thick batter but it bakes up into great little muffins. So next time I would put 1&1/2 cup honey. It doesn’t need any changes because that bread comes out perfect every.time. Turned out amazing!!! Thanks C. Davidson. Best recipe ever! I can smell them baking and they are rising nicely. Allrecipes is part of the Meredith Food Group. In a small bowl, cut the butter into the flour and sugar with a knife and/or fork. A pretty presentation and an unbeatable taste! Stuffed with pumpkin. Soft and tender texture. The full ingredients list and instructions are found in the printable recipe card at the end of this post. He can't wait until I make them again! Just keep mixing. Add the wet ingredients to the dry ingredients and mix just until combined. I also agree with the notes - I didn't think there was going to be enough liquid to make a batter. These are amazing, but how can I get the streusel to adhere to the muffin better, instead of just turning into a “shell” or “cap” that falls off? ……I’ve substituted the sugar with maple syrup, honey and coconut sugar all with excellent results. Would love your thoughts, please comment. Made these today for breakfast. When we first looked at the finished muffins, Maddie and I said, “They look just like Panera’s pumpkin muffins!” I did not in any way intend to create a copycat recipe, but in our eyes, these are better than Panera’s pumpkin muffins. Will make these pronto. The little additions really added a lot and between the cinnamon chips pecans and a sprinkling of sugar across the tops they came out with a slightly chewy texture on the outside with moist insides. I still use organic powdered sugar for the topping though. Today I’m sharing a twist on that favorite pumpkin bread recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition One of the most popular posts on the blog is our pumpkin bread. This is a tasty and super easy recipe. Nutrient information is not available for all ingredients. Can I substitute with coconut oil? Fluffy and good. Anyone else have this problem? The calories shown are based on the recipe making 18 muffins, with 1 serving being 1 muffin. The streusel and powdered sugar on top adds a hint of sweetness to each bite. Definitely a make-again. But the texture of the muffin they melt in your mouth. These pumpkin spice muffins are lightly spiced, soft and moist. They’re baked with a simple streusel on top. These are really great. I have tried them with coconut oil and they came out delicious. While there is a sadness moving away from sunshine, jumping in the lake, boat rides and adventures, fall brings on … I say yes. When baked properly, this is a moist, delicious muffin. Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Delicious and easy. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I did not try these myself but my kids and husband really liked these. I made this exactly as listed. this link is to an external site that may or may not meet accessibility guidelines.
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