Remove the duck; place between sheets of greaseproof paper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For broth, place duck bones, onions, carrots, remaining thyme and parsley, 1⁄2 tsp. Skin the duck breasts; there should be 500g 1lb 2oz) meat. Remove the greaseproof paper and carve into thin slices. Remove the duck; place between sheets of greaseproof paper. salt, and 4 cups water in a saucepan. Run a knife around the terrine; turn on to a board. Don’t be put off by the length of this Duck terrine recipe, it’s easy to prepare and freezes well - a great dinner party appetiser. Process to a rough purée; combine with thyme, beaten egg, marinated fruits and pistachio nuts. Flatten gently with a rolling pin until 1cm (1/2in) thick. Flatten gently with a rolling pin until 1cm (1/2in) thick. Serve with the Red Onion Confit. Add enough hot water to come three-quarters of the way up the sides of the terrine. Set aside to cook.. We earn a commission for products purchased through some links in this article. Cover with foil and place in a roasting tin. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Peel, core and chop the apple. Roughly chop the shallots. Place in a bowl with 60ml (4tbsp) brandy, cover and leave overnight Cut turkey into 2.5cm (1in) cubes. https://thepheasantinn.co.uk/pressed-duck-leg-terrine-recipe Cover; marinate in the fridge overnight. Transfer to a wire rack, cover with a weighted board and, when cool, refrigerate for 6hr or overnight. Spread over half of die stuffing; repeat die process, finishing with a layer of duck. Place a duck breast in the base of the terrine, to cover it evenly with no gaps. Peel core and chop the apples. Thaw at cool room temperature overnight; complete the recipe. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Melt the butter in a saucepan add the shallots and cook for 10min or until soft; stir in the apple. Place a layer of filling in the mould followed by a layer of the potato slices, … You may be able to find more information about this and similar content on their web site. Season well (see Cook’s tips). The day before, roughly chop the prunes and apricots. To freeze: Freeze at the end of step 6. Cook at 180°C (350°F) mark 4 for 2-2 1/4hr or until the juices run clear when tested with a skewer. Preheat oven to 170C. Base-line a 1.1-litre (2-pint) terrine or loaf tin with greaseproof paper or foil. You may be able to find more information about this and similar content at piano.io, 30 minute microwave Christmas pudding recipe, (2oz) each pitted prunes and dried apricots (see Cook’s tips), Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Place together in a roasting tin with thyme and gaining brandy. Cover; cook for 5-10min or until soft. Remove the turkey; place in a food processor with the pork and the apple mixture.
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