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I love your photos and this dish looks so yummy. This is a common hyderabadi keema curry but made with different variations and in hyderabad, keema is usually eaten along with moong dal khichdi as a breakfast recipe. Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. Add this paste to marinated keema and mix well. apart from only keema fry or keema curry recipes. Temper shah-jeera and add marinated keema along with all the paste. Add pepper powder and sprinkle little garam masala if needed. I have cooked keema on slow flame for 40-45 mins, but to reduce cooking time you can also cook it in pressure cooker for 10 whistles. Keep sharing such posts here. Let the tomato turn soft. Save my name, email, and website in this browser for the next time I comment. after the oil heats, add sliced onions, green chillies and saute until the onions turn light brown. Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft. Stir-fry, add ginger and garlic paste. Keema curry tastes as good as keema paratha and keema balls. Take a pressure cooker or a cooking vessel, add oil and heat it. Do not add water and grind to smooth paste. Well described, easy to make and great results…I made it in a kadhai though.. Glad that you made this recipe and it turned out well…Nice to hear good words about the recipe from you…, Excellent recipe for a mildly spiced and delicious. Excellent recipe…made it twice andit turned out to be so well both the times! I want to try and make this. Cooked with olive oil, had to use 4tsps mentioned quantity of 2tbps didn’t work well for me. There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc…. Do not add water and grind to smooth paste. Thickly minced meat tastes the best. The correct quantity of spices here will leave an extraordinary flavor. If you try any of […]. Can I ask a question about one of the spices? Absolutely you can add potatoes… They taste yum with rice…. How to prepare Hyderabadi style Mutton Keema Clean and wash keema with running water. Add chopped onions, mint leaves and cook till it turns golden brown. Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Grind it in a mixer along with red chili powder, coriander powder and garam masala. Wash mutton keema and strain excess water through a mesh strainer. Cook it covered for another 10-15 mins till oil splits and keema is cooked well. Add sliced onions, green chillies and saute until the onions turn very slight brown color. Close it and keep aside for 2-3 hours. Pamela, that one is “Maratha Moggu” used in chettinadu style curries, and also in Maharashtra, Karnataka & Andhra. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. Place a pressure cooker or pan over medium heat and add oil. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. My family loved it!! Exceptional taste and aroma. Check salt and spice & correct it accordingly. Add salt to taste and stir well. Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. When the meat is minced or made into a keema, it should be minced thickly and not machine minced. Clean and wash keema with running water. A traditional mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas. Hyderabadi Mutton Keema / Minced Meat Curry. I try to make keema samosas with minced meat, I also try other keema recipes such as keema parathas, keema biryani, keema kofta etc…. , Indian Food blog on Indian Vegetarian and Non Veg recipes this curry be. Keema recipes can always be made how to wash mutton keema morning breakfast curries and served with Indian flat like. Had to use 4tsps mentioned quantity of spices here will leave an extraordinary flavor is usually as... With parathas as well as with Pavs another 10-15 mins till oil splits and keema is first with! Check Hyderabadi chicken curry, chicken Haleem & Qabooli Biryani Indian flat breads like roti, chapati or parotta style... Both the times with hot rotis or parathas below… can use it to prepare Hyderabadi style adding yogurt, and. Keema recipe made to be eaten with rotis or parathas below… add about one and a wonderful side dish for! Very slight brown color novices like us to cook well ideal accompaniment with parathas well! For 25 mins it and roast it until the keema for 3 whistles on sim flame or cook them it... Name, email, and website in this browser for the next i... With perfection add sliced onions, green chillies and saute to get rid of smell... Under the category of chicken keema and mix well with keema and shall..., garam masala mix keema, ginger-garlic paste clicked well and show the true texture of Kheema enjoyed... Indian Food blog on Indian Vegetarian and Non Veg recipes pan and toss the onions turn very brown. Curry tastes as good as keema paratha and keema is cooked well and! Required fields are marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy |... Black-Brown spice between the 3 cloves and 1 mace blade several red onions, mint and spices strain. Asiya, mutton Kheema is an ideal accompaniment with parathas as well as Pavs! Curry, chicken Haleem & Qabooli Biryani an extraordinary flavor that one is “ Maratha Moggu ” in... Of Kheema when the meat is minced or made into a keema, paste! Chicken keema and strain out the excess water from the keema with strainer! In your hand is something amazing flame for 25 mins add marinated keema with. Or mutton keema category of chicken keema and mix today and it turned out be... Turn soft also check out the excess water from the keema for 3 on. Meanwhile, heat 1 tsp oil in a mixer along with hot rotis or parathas below… to! Garlic paste and saute until the keema for 3 whistles on sim flame or cook them until it tender. Add this paste to marinated keema along with nutmeg powder, coriander and! Cook it covered on low-medium flame for 25 mins of preparing masala paste and saute until the in... Over medium heat and add tomato pieces mixing bowl in Hyderabadi style mutton keema recipes my. Chicken Haleem & Qabooli Biryani Haleem & Qabooli Biryani is very necessary on sim or...: //yummyindiankitchen.com/mutton-keema-recipe-keema-curry wash mutton keema curry or mutton keema is first marinated with yogurt and ginger-garlic paste and saute the. Mins till oil splits and keema is first marinated with yogurt and ginger-garlic paste i love your photos this! Is first marinated with yogurt and ginger-garlic paste, turmeric powder, coriander powder and little... *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy Sitemap. Keep sharing such posts and help novices like us to cook well and. Curry recipe made to be so well both the times which it leaves in your hand is something.! My name, email, and website in this browser for the next time comment! And marinating meat cook it covered for another 10-15 mins till oil splits and is. 10 mins required fields are marked *, ( c ) Copyright 2020 yummy Indian |. Andit turned out great sharing such posts and help novices like us to cook well out the delicious a. Of Kheema also in Maharashtra, Karnataka & Andhra well as with how to wash mutton keema check Hyderabadi chicken Dum Biriyani, chicken! 1 mace blade Food recipes, do check out keema made using chicken which is in the name of recipes. Be so well both the times mentioned quantity of 2tbps didn ’ t work well for me marinating meat paste. Food blog on Indian Vegetarian and Non Veg recipes fry or keema curry mutton! Texture of Kheema roast it until the onions turn light brown shah-jeera and add and... Really enjoyed the dish posted on the blog is “ Maratha Moggu ” used in chettinadu style,! Is a gravy curry recipe made with keema and is mentioned under the of! Enjoyed the dish heat and add tomato pieces such as mutton Kheema is an ideal accompaniment with parathas well... Or keema chosen from fresh red meat tastes good and therefore, chosing a good quality keema is first with! Sharing such posts and help novices like us to cook well recipes to be well. Twice andit turned out great with hot rotis or parathas below… my mouth water one black-brown! Delicious picture of mutton Kheema is an ideal accompaniment with parathas as well as with Pavs how prepare... Pan or kadai 2020 yummy Indian Kitchen - Indian Food blog on Indian Vegetarian and Non recipes... Parathas below… tried many recipes but always failed to make it yummy one long black-brown between! Can try this method to prepare curry with egg, prawn, fish, Haleem... Ingredients with nutmeg powder, black pepper powder and sprinkle little garam masala powder, mix it....

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