Any swimming bugs or dead looking leaves floating in there I nab with a sieve or tea strainer then whack it on the compost bowl! But if all you have is a convection oven, you can still successfully dry this most versatile herb. The drying process should be slow in order to keep the herbs edible. Usually, herbs that have been dried and stored this way have more aroma and flavour—even after a year—than store-bought dried herbs. This section shows the simple techniques for air-drying, oven-drying, microwave drying and using a dehydrator. Remove any bad or rotten leaves from the parsley and discard them. Convection ovens are more efficient at lower temperatures than gas and conduction ovens. The tools responsible for dehydrating food are simple, and you probably already have them lying around in your kitchen.. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. Sink full of green oregano soaking before washing and spinning dry in the salad spinner, Oregano after drying ready to sift, with bowl for stems and jar for storage. Use in any favourite recipes you have. Alicia Bodine has been a professional writer for 13 years. that I went back to this method for the oregano. Product Name. Francesca27 from Hub Page on June 17, 2011: This is my kind of hub! The fan helps to circulate hot air, heating food through a process called convection. Is that because most ovens won't let you set it at 100° or do you find 140° to be optimal? I'm going to try this in my Brick Oven. Room drying at room temperature works only if heat, humidity, and air movement are adequate. Bodine is passionate about gardening, travel, education and finance. The possibilities are endless for jerkies, fruit leathers, and a myriad of other dried treasures. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. I'd love to hear more! Oven drying works well if you can set your oven to a temperature of 140 to 150°F. Cook time depends on how thick your herb stems and trays are. To keep parsley from going bad, it is best to dry it. Lyudmyla Hoffman from United States on June 18, 2011: Skeffling (author) from Wiarton, Ontario, Canada on June 18, 2011: Just water in the sink. Oven drying can destroy the flavor, color, and oils in your herbs, so it’s important that you keep the temperature low. An old laundry tub full of freshly harvested oregano. Oven Drying . Drying oregano only takes 1 hour in the oven. Cut off the stems with scissors, trimming to just under the bottom leaf. When there are no weeds to pick out, you can harvest quicker. // Leaf Group Lifestyle. What other fresh herbs can you dry in the oven? Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. You should harvest before they flower, as the flower can affect the herb's flavour. I have an amazing countertop convection oven. AIR DRYING HERBS Hanging herbs up or spreading them out is the most widely used method for drying herbs. No problem! But if all you have is a convection oven, you can still successfully dry this most versatile herb. Set the parsley on flat cookie sheets that have no sides. Bake the parsley in the convection oven for two to four hours. Plant a section of your garden with one kind of herb. I have dried oregano, basil, lemon basil, chives, parsley, marjoram, rosemary, sage, thyme, mint, and cilantro in my Jennair convection oven. It's usually them I am looking again for "foreign" leaves too, but if you plant them close together in blocks, the weeds don't stand a chance. I'll add a pic. Oyama TRO-110C Turbo Convection Oven, 12 L, White Rank. Keep an eye on your herbs, as some will dry pretty quickly. Let’s find out which is your favorite one. I turned the trays around (rotated front to back) after 3-4 hours and checked it. Question. You will probably get water all over! Herbs are ready to harvest most of the time. Best value. Microwaving was great because it was quick, but after a pungent crackling fire in the microwave courtesy of a small amount of aromatic sage and a paper towel, that short-lived "miracle" was abandoned in a panic. I grab a good couple of handfuls of herbs, let them soak a minute or two and then I rub them together with my hands and pretend I'm washing clothes like in the olden days. Make sure the parsley stalks are not touching. Run a full sink of cool water and have a salad spinner resting on a tea cloth at the ready. 140°F is best—at 190°F, the herbs will start losing their tasty oils. Fresh herbs like parsley provide added flavor to foods, but the one drawback is that once picked or purchased, they can wilt and spoil in a few days. Lemon Balm; Basil; Rosemary; Thyme; Lemon Grass; Mint; Oregano; Chives; Sage; Bay; Parsley; Tarragon; Dill; Drying Herbs in the Oven: An Easy Process. Wash your herbs in the sink, rubbing them gently to remove dirt and bugs. Spin your herbs in the salad spinner until they're as dry as possible and place them on the drying rack. Chamomile, calendula and black currant leaves for tea are easy, too. To keep parsley from going bad, it is best to dry it. The grit that is on the stems from rain-splash all ends up in the bottom of the sink out of the way. Cutting 3/4 of a lush, leafy herb like basil or chive doesn't seem to harm them. Copyright © 2020 Leaf Group Ltd., all rights reserved. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. My convection oven has a drying setting that lets me pick the temperature I want. In the meantime, I thought I'd share how to get the most aromatic and flavourful oregano from your garden using your stove! Enjoy the aroma of herbs in your house! This is not recommended if you have children in the home. Clean, dry herbs; Baking sheets; Oven; Containers or bags for the dried herbs; It’s more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb. After they've dried, I use a BBQ rack to sift out the stems. She has received awards for being a top content producer. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… In most cases, this is done in a regular oven. Drying herbs in the oven is much faster than air drying. Use a wooden spoon to prop the oven door open. Clean the fruit thoroughly to remove any dirt or insects. Convection ovens have temperature-controlled settings and go as low as 120°F, which is adequate for drying food. I have one hub called: "Our Brick Oven Adventure" and another called: "Brick Oven Roasted Chicken." Drying Fruit in a Convection Oven. The more oil content they have, the longer they will take to dry. This keeps weeds at bay and speeds up harvest. Francesca27 from Hub Page on June 18, 2011: Yes. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. I hope you get to dry your own herbs soon. It can take upwards to an hour to effectively dry herbs in the oven. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary. Score. The herb drying process explained below can be used for all the herbs listed. Jam jars work well and are inexpensive compared to tiny spice jars that don't hold much.

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