For a serving size of ¼ cup, there is 129 calories and 20.8g carbs. You can make it up to three days ahead. Percent Daily Values are based on a 2,000 calorie diet. Very good. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. I used the same recipe except using splenda instead of sugar and left out the dried fruit. Learn how your comment data is processed. You saved Cranberry Sauce Extraordinaire to your. Cranberry-Orange Sauce Recipe | Tyler Florence | Food Network Couldn't have been easier. I started serving this relish on Thanksgiving over a decade ago, and it has been popular at our household ever since. My pear was not quite ripe and I used dried cranberries as fruit bits so I added a bit more sugar. Make this healthy, make ahead side dish for the Thanksgiving holidays. The house smelled wonderful and it tasted just as good. Use Food Processor! Can I make cranberry relish ahead of time? If you like a sweeter cranberry sauce, add 1/4 cup of sugar. The pecans make this absolutely irresistable. This dish is perfect alongside our Savory Sausage and Herby Cornbread Stuffing. This one will be a staple at my holiday table every year! Allrecipes is part of the Meredith Food Group. By itself (because you're a lover of cranberries!). Just before serving, add the toasted pecans, orange zest, and fresh mint. The white sugar can be reduced to ½ cup or replaced with ⅓ cup agave nectar or honey. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've added a few more ingredients to the classic 4 ingredient recipe of cranberries, navel oranges, pecans and sugar. I am still eating it with cream cheese on bagels for breakfast every morning! My cranberry sauce with orange zest recipe is so incredibly easy, you'll never reach for the canned stuff again. Provide your email address so we can send your FREE download of "Everyday Gourmet Rotisserie Chicken Recipes.". I followed the recipe to a T, except that I substituted one small can of mandarine orange slices instead of one orange. Usually fortified with a distilled spirit like brandy. Next time I will add a mix of dried diced apples currants cranberries and blueberries - and make sure my pear is RIPE! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add this recipe to your holiday menu this year, and you'll be pleasantly surprised at how refreshing it is! I added an extra orange and used dried apricots which threw off the color but cut the tart flavor and were FABULOUS! Use leftovers on top of cream cheese … Simmer for about 15 minutes, stirring a few times. Pecan and orange cranberry relish can be served on Thanksgiving or Christmas instead of a salad. It's one of my favourite holiday side dishes. So much easier!!! Welcome to our kitchen! Jump to recipe Check out the 2018 Thanksgiving Menu If you are a big fan of mint, like me, feel free to add more mint to your individual serving. The yummy fall spices make this dish. This was a good cranberry sauce. We like our cranberry sauce slightly on the tart side, especially with the candied pecans. It always turns out good. Taste and add more sugar or fresh lime juice as desired. If making ahead, add the pecans to the cranberry sauce right before serving to ensure they are crunchy. Over medium-high heat, bring to a gentle boil and reduce to simmer allowing the sugar to dissolve. This recipe was originally published on November 3, 2017. ★☆. Provide your email address so we can send your FREE download of Everyday Gourmet Rotisserie Chicken Recipes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Stir until well mixed, then cover and chill for one hour, or overnight. This site uses cookies to help provide the best user experience. Pulse the cranberries in a food processor until coarsely chopped. I encourage you to do so, as it frees up your schedule to make other sides for Thanksgiving or Christmas. Tap the cart icon to add to your shopping list. This would give it more of a "cranberry dish" feel. Grate the ginger, and zest an orange. As an Amazon Associate, we earn from qualifying purchases. We respect your privacy and will never share your information. Leave out the nuts, jalapeños, and ginger for less ingredients and less prep work. The sauce continues to thicken as it cools. 195 calories; protein 1.5g 3% DV; carbohydrates 35.5g 12% DV; fat 6.8g 10% DV; cholesterol 0mg; sodium 100mg 4% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Remove from heat, stir in grated orange rind and pecans. Cranberry sauce … Savory Sausage and Herby Cornbread Stuffing. Literally the BEST cranberry sauce EVER. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This site uses Akismet to reduce spam. Amount is based on available nutrient data. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Recipe. Add comma separated list of ingredients to exclude from recipe. We handpicked the products and tools linked in this post. For the dried fruit, I used the Sunmaid bits of fruit that include raisins, prunes, cherries and apricots. Pecan and orange cranberry relish is a side dish that goes fantastic with roast turkey. To give the relish some crunch, add in minced red onion. ★☆ Cadillac Margarita on the Rocks with Smoked Sea Salt, Costco Grocery Items You Should Always Buy. It made prep super easy. Fresh ingredients like oranges, jalapeño, and toasted pecans make this gluten free pecan and orange cranberry relish a wonderful treat. Garnish with orange zest strips and remaining candied pecans. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Cut each section into 6or 7 bite-sized pieces. Serve chilled. Check in the nut section. It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer. You will receive this cookbook, future cookbooks, recipes, tips, and tools for everyday gourmet living from Sister Spice. Cool to room temperature, then chill in the refrigerator. Squeeze a lime and cut fresh mint leaves into ribbons. Toast the pecans in some butter for a few minutes until they smell fragrant. First, prep the ingredients. May we suggest? Information is not currently available for this nutrient. Serve chilled. This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level. Notify me of follow-up comments by email. Add the pecans, mint and orange zest just before serving. Keep it as fresh as possible by storing it in an airtight bowl. The recipe makes a TON, but it lasts in the fridge and only gets better as the flavors blend. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Place in a serving bowl. https://www.allrecipes.com/recipe/235302/orange-cranberry-sauce Jump to recipe Check out the 2018 Thanksgiving Menu. Jump to:Ingredients If you buy from one of these affiliate links, we may earn a small commission. Just before serving, add the toasted pecans, orange zest, and mint ribbons. Spread the pecans out on a paper towel to allow them to cool quickly. Dice the red onion and jalapeño pepper, then grate the ginger and squeeze the lime juice. Your daily values may be higher or lower depending on your calorie needs. I love the tang and crunch of this awesome relish! Dice the onion and jalapeño, then chop up the pecans and cranberries.

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