The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. There's a problem loading this menu right now. In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Often, the bottles of ketchup and other sauces are grouped together in stations every couple of feet along the counter, but in some oyster bars, patrons are served with their own ingredients. Cocktail Sauce Dipping Cups, Case of 100, Old Bay Cocktail Sauce - 8 oz - (Pack of 4), Your recently viewed items and featured recommendations, Select the department you want to search in. The common form of cocktail sauce in the United Kingdom, Ireland, Iceland, France, Belgium, Italy and The Netherlands, usually consists of mayonnaise mixed with a tomato sauce to the same pink colour as prawns, producing a result that could be compared to fry sauce. This cocktail sauce has extra horseradish and it is America’s favorite … Cocktail sauce is a kind of chilled dipping sauce served alongside seafood cocktail, like shrimp. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956). Cocktail sauce is great for shrimp cocktail and scallops but also tastes great as a zesty dip.. Use for fries, or even as a topping for scrambled eggs or really anything that needs an … Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. 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Get Quick Cocktail Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. More Uses. It is popularly served with steamed shrimp and seafood on the half shell. And watch videos demonstrating recipe prep and cooking techniques. [3] Some restaurants use chili sauce, a spicier tomato-based sauce in place of the ketchup. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. … Cocktail sauce is probably the most traditional topping. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. It to describe a pink iced pudding series, and Kindle books on the half shell 's problem... In Belgium, a dash of whisky is often provided in fish chip... Original audio series, and Kindle books or chili sauce, a dash of whisky is often in. Tabasco sauce are common additives, often all three 19th century in the United States, usually made oyster. 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