1 (28 ounce) can sliced peaches, with juice. I have made other cobblers that turned out delicious. All rights reserved. !” and my favorite line I hear “If you gotta use canned peaches you might as well not even make a peach cobbler!”. Cover with plastic wrap and refrigerate for 15-30 minutes or until very cold. - You can always use more or less fruit. My dinner guest was quite amazed and impressed. Combine flour, sugar, milk, baking powder and salt; mix well. © 2020 Discovery or its subsidiaries and affiliates. My only criticism, and it is a small one, is that I would like to see this fuller in the pan - as written, the recipe fills an 8x8 pan about half full. Total Carbohydrate Melt butter in 13x9-inch pan. One of the crust ingredients is listed as 8 oz. Next time I'll try experimenting with different fruits. Divide the dough in half and form into disks. Thanks for another easy but with exceptional results recipe! When butter has melted, remove pan from oven. Stir over medium heat just until sugar dissolves and the liquid is syrupy. Maybe a review by a pastry chef is in here somewhere; short of that level of concern for detail I can't imagine not loving this. Spoon on the peaches using a slotted spoon. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. I just served it by itself instead of with ice cream because there is enough sugar in this alone. I mixed the ingredients as it stated and sliced the fresh strawberries onto the top (didn't place them in whole as they were extra large) until the top of the dish was blanketed with them. Serve warm and add ice creme and its a hit!! The only difference is I put it in a 9x 13 pan (cobbler) and layer it with an extra crust in the middle. I agree with most of the reviewers that 3C of fruit is better than 2C, it's too thin otherwise. Place FRUIT over dough. Thanks for handing along a classic and preserving a great tradition. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 296 calories; protein 2.7g 5% DV; carbohydrates 46.3g 15% DV; fat 12.1g 19% DV; cholesterol 32.3mg 11% DV; sodium 243.9mg 10% DV. The oldest was 4. I made this with peaches, and I thought it was great!! However, who really cares so much about how it looks in the pan - it's what it looks and tastes like once it gets on your plate that counts, and this was gooooooood. Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go … Pour on a little of the syrup juice to your liking. (Oh but I did add more fruit than it called for!). Easy and very delicious. Or is the number 8 a typo, so only one four-ounce stick of butter is needed? Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. Strawberry Cobbler with Cornmeal Sugar Cookie Crust. This is an easy recipe to throw together. Stir peaches with sugar, flour, cinnamon, nutmeg and lemon juice. I am used to more complicated cobblers. Percent Daily Values are based on a 2,000 calorie diet. Melt butter in 13x9-inch pan. Doubled this and made it in a 9x13 with 4 cups of blueberries and about 1/2 c bing cherries. Information is not currently available for this nutrient. I also cooked mine about 65-70 mins vs. the 50-60. I double checked the recipe to make sure I didn't miss anything and I did not. You know how I do it!”, Ok, so I know what some folks are gonna say “if it has a pie crust style crust then it’s a PEACH PIE & NOT A PEACH COBBLER! Sprinkle with remaining 1 Tb. To make the lattice top crust, roll out the other ball of dough so that it is long enough to make strips that will reach from one end of the pie pan to the other. Use our tricks! very good for a quick and easy dessert. IT IS BOMB! Follow a few easy steps for flawless pie crust dough every time. Add milk; whisk to form a smooth batter. And five stars for being delicious, heavenly comfort food. I use suger/cinnamon combo generously in place of the nutmeg! DO NOT OVER MIX DOUGH - overmixing makes the crust tough. My cobbler turned out as what can only be described as gelatinous. This was the first dish I learned to make 51 years ago at the tender age of 5. Pour the batter over the melted butter in the baking dish. packages containing four (4) sticks, so each stick is only four ounces. 2 1/2 cups all-purpose flour, plus more for shaping and rolling, 12 tablespoons cold unsalted butter, cut into small pieces, 10 ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches), Sign up for the Recipe of the Day Newsletter Privacy Policy. Serve warm or cold and don't forget the ice cream. I hope that this peach cobbler will find it’s way into your recipe collection and that you will enjoy it as much as I do. Hi Monique, I am eager to try this recipe, but I have a question. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I've found to use 1/2 of the milk and 1/2 of the peach syrup to mix with the flour mixture. Place dough on lightly floured surface and knead gently. Roll out a ball on a floured surface until it is about ⅛ inch thick. Place flour, sugar, and salt in a food processor and process for 5 seconds. Been making this for ~15 years and it's great. Spread onto crust. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Drop a few thin slices of butter on the pie (optional) and sprinkle with more of the cinnamon sugar mixture. PROMISE ME YOU WILL MAKE THIS PIE CRUST! https://divascancook.com/old-fashioned-homemade-peach-cobbler this link is to an external site that may or may not meet accessibility guidelines. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. I'm not much of a baked-dessert person but this was really impressive for how easy it is. I have had soooooo many requests for me to list an old fashioned style canned peach cobbler. Most people won't think twice about serving basic cornbread when is on the table. Lay the strips in a crisscross pattern on top of the peaches and press the ends into the pie crust rim. We often serve it with a scoop of vanilla ice cream. And I’ve been saying I would since the beginning of this blog *hangs head down in shame*. Dot with the butter. Buttery, cakey topping, crispy along the edges, with a nice balance of fruit and batter. Melt butter in a large high-sided saute pan over medium heat. I really don't know what more you could ask for in either a recipe or a dessert. One for the bottom crust and one for the top crust. This cobbler/pie is absolutely delicious and surprisingly so easy to make. Get Double Crusted Peach Cobbler Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.

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