chewy carrot cake bars

Bake for 14-18 minutes. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Originally published March 24, 2015, updated March 28, 2019. Frost the carrot cake bars with the frosting and top with the chopped walnuts. The cake mix box says close to 30 minutes – ? This site uses Akismet to reduce spam. Yes ma’am. These 4 ingredient Carrot Cake Bars are made from a cake mix! It not only makes a tremendous number of bars but you can’t keep your hands off of them. come see me angie at annies home ( ). cake mix recipe, easy dessert, spice cake. These look amazing! Thank you for the recipe. She always used oil but I feel confident she would approve of the applesauce . Lol! So, if you prefer, you can absolutely turn these bars into a layered cake. We baked our bars for 14 minutes exactly and thought the texture was perfect (very soft). Tragedy, right? Sign up to get emails when I post new recipes! But other than that, this recipe was so easy to make. Add in the vanilla and powdered sugar and beat until nice and smooth. they are yummy soft cookie sandwiches… Now to make sure there are some left for when my SO gets home lol. wondering if this recipe could be made as cupcakes? Did your Nana use oil or Applesauce for your carrot cake? That’s how my Nana made it every single time. Drain and squeeze out excess water. I have two 10x15 jelly roll pans and one fits inside the other so I know they are not all made the same size. You can make it as cupcakes but you need to use parchment liners because they will stick otherwise. This will take about 5 minutes. These sound delicious! To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Absolutely a good call you guys. Add carrots and raisins to hot tap water. Any highlighted, clickable Amazon link you see is an affiliate link. They’re only 4 ingredients. Winning! Pour into a lightly greased or parchment lined. 1 cup Hot tap water (for hydrating carrots and raisins), Sign up for the Recipe of the Day Newsletter Privacy Policy, Carrot Snacking Cake with Cream Cheese Frosting. Beat the butter and cream cheese until nice and fluffy. Required fields are marked *. Mine were mostly raw at 14 minutes and 350 degrees (in a brand new oven). I don’t think you could go wrong with some green and orange sprinkles but picking up some specific Halloween candy decorations would be cute too. I had a box of carrot cake mix and wanted to try something different and found your recipe. I’m a little addicted to baking with boxed mixes. not drained! Remove from heat. With Easter just around the corner, I knew I wanted to try a carrot cake bar. wanted to take them to a picnic without worrying about the pan and server. So much, that my son requested it for his 17th birthday cake It’s perfect – thank you! It’s super simple, fabulously rich, and utterly delicious. Store leftovers in an airtight container, in the refrigerator, for up to 3 days. They’re good enough without frosting, but for a special treat top them with cream cheese frosting. Boy when you say thick it’s thick! Your email address will not be published. Yes! I added a light glaze that I had leftover from another recipe, and they were great. Thank you for the recipe! So yummy!! Bring to a boil and cook for 3 minutes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I am making them again today for a marching band bake sale tomorrow. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Maybe some of those pumpkins or candy corn? Can’t wait to try them! I have them baking in the oven as we speak! For all dessert recipes, go HERE. Could I take the recipe for the cream cheese swirl from your other carrot cake bar recipe and use it in this recipe the same way? Thank you! I made them into cookie sandwiches today… I formed balls then flattened them and once they were cool used that cream cheese icing as filler ???? In small sauce pan, melt brown sugar, corn syrup and butter on medium. Your email address will not be published. Let cool completely! By: JULIE CLARK Published: March 23, 2014. It goes perfectly on these carrot cake bars.

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