Most people won't think twice about serving basic cornbread when is on the table. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This recipe is Great!if you don't have enough time to whip something up this was so fast and so inexpensive to make. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). I used 2 6 oz graham cracker crusts and a can of blueberry pie filling on top. I say give it a try. Dont expect a New York style cheesecake but do expect a quick easy good dessert every time. It usually takes about 5 minutes (10 minutes tops) to mix this up. Reduce oven temperature to 250°F (or to 225°F for a dark nonstick pan); continue baking 40 minutes. Sometimes I will sprinkle some colored sprinkles on top of the pie to decorate it. I made 3 of them and I didn't have any left. Try adding chocolate chips caramel or any other toppings to make it different variations of cheesecake. Beat : ) Nice flavor. Pack it firmly. Beat cream cheese, 3/4 cup sugar, 2 Tbsp. Bake 10 minutes. This was pretty good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Easy Cheesecake Pie to your. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Savor a serving of this indulgent, special occasion dessert that is perfect for a party. Let cool Beat butter and 1/3 cup sugar in medium bowl with electric mixer on medium speed until light and fluffy. Store leftover cheesecake in refrigerator. If I don't have a lemon I use a capful of lemon juice. I've made this many times using a premade graham cracker crust. each) PHILADELPHIA Cream Cheese, softened. Run small knife around rim of pan to loosen cake; cool before removing rim of pan. If I use a lemon or lime I use the whole lemon/lime. (8 oz. Allrecipes is part of the Meredith Food Group. Delish editors handpick every product we feature. of the lemon peel and 1 tsp. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. Bake until golden, 7 to 8 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Definitely not the best cheesecake I've ever had by any means but the quickness made up for it. At any rate it's quick and convenient - which works for me being a full time working woman. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth. Good flavor although it doesn't have the texture of cheesecake at all. One pie makes enough for 12 servings. Press reserved dough 2 inches up side of pan. https://www.delish.com/.../recipes/a50132/apple-pie-cheesecake-recipe Reserve 3/4 cup of the dough; cover and refrigerate until ready to use. It didn't quite have the texture of regular cheesecake. so good so good! Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Upside-Down Cheesecake Apple Pie = SHOWSTOPPER, You CAN Have It All With Apple Crisp Cheesecake. Refrigerate several hours or overnight. the only thing I did different was I used a regular size cool whip and I put it in a graham cracker crust pie shell. while you make filling. Take cream cheese out of package, and place in microwave for 30 seconds to soften. Take cream cheese out of package, and place in microwave for 30 seconds to soften. My mother likes it plain without fruit on top. this link is to an external site that may or may not meet accessibility guidelines. This site requires JavaScript. Percent Daily Values are based on a 2,000 calorie diet. Blend in 1 of the eggs, 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. carton of whipped topping and 1 cup of powdered sugar to the mixture. The crumble topping is the clincher on this dreamy dessert hybrid. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. This is a good recipe. I really liked this pie. I didn't make the crust as I used a pre-made one. Add comma separated list of ingredients to include in recipe. I also added one teaspoon of amaretto liqueur. With just a hint of lemon flavor in both the crust and filling, this creamy cheesecake in a buttery pastry crust makes the perfect ending to a special meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. I added a 16 oz. We may earn commission from the links on this page. Nutrient information is not available for all ingredients. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth. My husband loved it. Also I had pudding cups so I mixed 2 chocolate pudding cups in, then grated a bit of chocolate candy bar over the top as a garnish. Bake 10 minutes; cool. Bake until golden, 43 to 45 minutes. If I use the lime I don't use any fruit with it. Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; set aside. 1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture.

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