I had never eaten plantains until a recently on a cruise stop in Costa Rica. Air fried is good but nothing beats the oil frying. Spritz both sides with the oil and place back in the air fryer until golden and crisp. Dip them in the seasoned water and set aside. LET THEM DRY then spray them again with oil and place them back into the air fryer. The dipping sauce is mayo-ketchup. I have an air fryer on it’s way to me so I will try this method and I got tired of them sauteed! Having said that, I just got an air fryer today, so I’m definitely going to try it out with plantains just to see the difference since I’ve been making them in the oven for over a year now. Add comma separated list of ingredients to include in recipe. Please also check out our air fryer calculator. Peel the skin off each chunk starting at the slit you made. I’ve never thought about dipping them in a savory sauce, although I am a salt-lover not sweets. Let me know how they come out. This was bomb! Cutting them and then peeling seems like a lot of work when you can just peel the whole thing before cutting. Can’t wait to try your microwave version. Made from plantains, that many people confuse for bananas. Spritz the plantain with a little oil then cook a few minutes. That sounds good! 110 calories; protein 1.2g 2% DV; carbohydrates 28.5g 9% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 47.7mg 2% DV. Thanks Gina! This will be great to try at home. COURSE:Appetizer, Side Dish, Snack CUISINE:Mexican, Yes! With a sharp knife cut a slit along the length of the plantain skin, this will make it easier to peel. Step 6. Hi Gina, I am in the market for an air dryer and I like the one you have linked…curious what size you use? Add them to a salt water brine for a second or 2 before adding them back to the air fryer. Thanks for the great recipe – will try for sure! Hi! Nutrient information is not available for all ingredients. Eat right away. Mix together the seasoned water. The ones I make taste slightly sweet. The ketchup/mayo i make , i also add toasted garlic powder to it as well and i keep that in the fridge..family loves it. I’ll have to try again. ;-). Thanks, Gina!! Thanks for the recipe! So will go back to using that method. In a small bowl combine the water with salt and garlic powder. I have got to try it! My doc ordered me to start eating more of them because they help you digestion. If you're used to … I like it bc it's healthier, however nothing beats the original--deep fried in oil. After they cook, I like to give them another spritz of olive oil so the salt sticks to them. Made these tonight for a pre-dinner snack and they were delicious! Hopefully my grocery store has s good selection, Hello. Flip … Sprinkle with adobo before eating. I have been trying but seem to just dry them out . Why do you soak it in the brine before putting it back in the air fryer the second time? Tostones are typically salted and served just like chips. They’re most definitely not Mexican, I’d say Latinamerican if anything. To help get the rest of the sticky sap off. Frozen French Fries: 14-18 minutes, 400F. I love these and can’t stop making them – amazing Whole 30 staple. Frozen Shrimp: 9 minutes, 400F. *, Definitely not a mexican cuisine is a South america and Central america food …. These were amazing and I followed the recipe exactly as shown. Remove the tostones from the salted water and pat dry with a paper towel. Tostones are not Mexican cuisine, but entirely Puerto Rican cuisine. Have you ever tried to put in FrozenTostones in your Air Fryer? Omg, how true. I did not have to deal with any leftover oil or grease nor with the splatter associated with deep frying. Tigrillo, Bolón, Tortilla de Verde, Corviche, Chifles, Caldo de Bola, Bollo and even Empanadas de verde, but also Patacones and Maduros. Also, how can I figure out how many regular Smart Points other food is if it only states the Freestyle poits? I love plantains! Eat right away. Allrecipes is part of the Meredith Food Group. My name is Kevin. Tostones are my most favorite thing in the whole wide world! Place the plantain chunks in your air fryer basket and spray them with olive oil spray. We’ve used it on our breakfast sandwiches, on burgers, for fries, etc. Cut the plantain into 1 inch pieces, 8 total. It’s funny a hot dog stand has bottled ketchup in Puerto Rico every restaurant has a bottle of mayo-ketchup on the table. Peel the plantain by chopping off the ends and making a long slit along the side of the plantain, not too deep. Track your macros, plan your weekly meals, add recipes to your grocery list, as well as get access to over 500 healthy recipes by FitMenCook. Plantains, like bananas are high in potassium, fiber, vitamins and minerals. I wouldn’t know what to do in terms of temp, but I would start with the same temp and just add a couple minutes and see what happens. This sounds so good and simple! The only difference is you must cook them rather than eating them raw. Grab a coffee mug or bowl or flat surface and gently smash each piece of plantain to create the tostones. I used a ninja. https://www.skinnytaste.com/baked-tostones-green-plantains/ , Omg I’ve been dying for plantains but trying to stay away from all the oil that it’s usually drenched in when cooking. If I buy the Goya frozen , can you help me figure out how to adjust so I can air fry them? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Being Puerto Rican we ate these a lot growing up. However, as much as I cook, I’ve never made them (gasp)…I’ve always been intimidated by trying to get those stubborn peels off. Thank you. Preheat an air fryer to 400 degrees F (200 degrees C). I usually make tostones like my mom used to. . . Spritz the plantain with a little oil then cook a few minutes. Heck, I add garlic to almost anything. I wish they were 0! I have made these before in our airfryer as well and they turn out great! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thank you for this recipe!!! Add comma separated list of ingredients to exclude from recipe. Start with green plantains which look like bananas, only larger. I did not have to deal with any leftover oil or grease nor with the splatter associated with deep frying. Thanks for sharing. Also adopted by the Dominican Republic. You'll never find us knocking frozen foods. Perhaps I won’t have to depend on the frozen ones from Goya anymore (although they are pretty good)! Wonder if the fryers are different. They were delicious! But 5 points? The bananas are 0 points. I came across this recipe while trying to fun instructions how long I should put frozen tostones (and previously smashed) in there. My Cuisinart air fryer heats up in no time and cooks fast! Can I put them in the oven? Air Fryer Tostones (Twice Air Fried Plantains), air fryer patacones, air fryer plantains, Air Fryer Recipes, air fryer tostones, tostones.

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