With a rich tradition that goes back over … Darker finishes give you more flexibility letting you drink spring harvest or autumn harvest all year round depending on your favorite profiles. Harvesting occurs mainly in the Spring and Autumn. P.O. Anxi enjoyed huge fame early on in China opening up its economy. You never know when you will stumble across a new favorite, and the journey along the way is full of such fun surprises! I’m so glad you are having fun experimenting with different teas and different brewing styles. The actual county seat of Anxi is in a flat valley. The light oxidation of this tea's traditional finish complements the dessert-like flavors of Cai Cong with a buttery, creamy finish. Cai Cong (菜聪) is an extremely rare varietal that has almost fallen out of cultivation. © 2019 Verdant Tea. If you like Qilan, this is a great tea to explore for its brighter greener tropical focus. The geology of the region lends rocky soil to the high mountain peaks, essentially just party broken down mountain stone. With a rich tradition that goes back over 900 years, these teas have truly magnificent aromas and unique flavors that come from volcanic soil. If you insist on Tieguanyin from actual small family farms with a clearly disclosed provenance, you are more likely to be getting higher elevation, cleaner tea, made with more care. Oolong tea plants are ubiquitous throughout the countryside and grow abundantly in the fertile soil. Tao Ren is juicy and full of peach notes, but the mouthwatering juicy texture gives way to a tingling cooling quality. I have been working with tea for so many years now, and yet every season, there’s something new that I had never seen before – it is so exciting! That is like asking “is there good wine in California?” Sure thing, but that doesn’t mean you can’t purchase a product that you don’t enjoy .- either because it was not produced with good craft . Was it even Tieguanyin or was it another culitvar all together or a blend? Tao Ren is a great cultivar with an exciting profile unlike any other, perfect for the adventurous oolong devotee. Anxi has been renowned as the capital of tea in Fujian, and in March 1995 was named the Home of Chinese Oolong by the Ministry of Agriculture. The lowland are washed out with clay and silt deposits. For Anxi, this shelter comes in the form of distance and of mountain barriers. Think ripe strawberry and white chocolate. in-stock Autumn tea is usually more flavorful, but also more nuanced in texture and mouthfeel. Only strong lemon peel smell. The tea blend inside is a lot of broken dark tea leaves with orange/lemon peel. There are a lot more mountains between Master Zhang’s tea and Xiamen City than Anxi lowlands tea and Xiamen city. Master Zhang cultivates this rare Cai Cong (菜聪) varietal to encourage biodiversity [...], Da Dan is named after a type of osmanthus. China Anxi Tieguanyin Oolong Tea Tieguanyin is the name of the Chinese goddess of compassion. This interesting goal of zero footprint  decreases yield, but increases biodiversity and therefore the complexity and quality of the tea. Shop Black Friday SALES | Double Savings with $25 Tea Cash on Orders $100+. This style is often used to get caramel flavors in cheaper lower quality tea, but the finest dark roasts should have all the complexity and nuance of their greener counterparts. This is an oolong to try if you love the fruit-forward profiles but want to move in a different direction than the typical tropical notes that fine Anxi oolongs usually go in. V39426-tin200= Master Zhang cultivates this rare Cai Cong (菜聪) varietal to encourage biodiversity on his high elevation plot in Daping, Anxi. V39430-s250=0 Maybe it’s Tieguanyin in there, too, but who knows? Look for info on growers and you’ll learn a lot about your tea and whether the suppliers even know enough to say. 2020©Chinese Tea Leaves, All Rights Reserved. Our Imperial Tie Guan Yin (and Jin Guan Yin) and Competition Tie Guan Yin is processed in the Tuō suān style. The Tieguanyin side of the hybrid brings in a subtle creamy texture to support the high notes. Unremarkable. Anxi is a large and diverse region with many craftspeople creating excellent teas and a fair amount tea that’s just trying to meet market demand for a lower price. Don’t miss ALL NEW Teaware- in stock and 20% off now! His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi. If you’ve tried Tieguanyin and prefer the creamier, more buttery examples, Mao Xie is the tea to try next. Master Zhang’s 30+ hour processing technique [...], Da Dan is named after a type of osmanthus. Don’t miss ALL NEW Teaware- in stock and 20% off now! What I mean by this is simple that packaging tells you nothing, except maybe that is is from Anxi. document.getElementById("comment").setAttribute( "id", "a3716ca2828c0f6047f21705b6903134" );document.getElementById("e8dbcef64f").setAttribute( "id", "comment" ); P.O. This process is what makes an oolong an oolong, generally yielding big florals and fruity flavors. Hi Steve – interesting. Da Ye Oolong (大叶乌龙) refers to the huge leaves that make this cultivar distinct. The result is a very green oolong that shows off the floral and fruity flavors that Anxi is famous for. Medium Fire Charcoal Baking Strong Fragrance Ripe Tie Guan Yin $ 11.31 – $ 37.43 If you want a powerful fruit-forward tea with strong but focused aromatics, Ben Shan could be the perfect match. V39430-tin200= sourcing, or because it was produced to hit a target cost and nothing more (aka, the flavor doesn’t matter – just make sure it costs less than “x” to produce so that it hits the shelves at no more than “y”). Tea Bush C. sinensis varietal Tieguanyin reproduces … The resulting taste is thick, fast to develop in the mouth, but a bit lighter and creamier than Tuō suān 拖酸. Jin Guanyin is an intriguing and increasingly popular (relatively) new varietal made by grafting Huang Jin Gui stem to Tieguanyin rootstock or Tieguanyin stemp to Huang Jin Gui rootstock. His Cai Cong is finished with big rich muscat grape, and osmanthus florals. This is to control moisture and prevent the tea from developing sour off notes that come from too much moisture content, or even worse, mold. These darker sweet undertones provide a beautiful foundation for juicy sweet florals and create a balanced tea that closer captures the style of oolong in Anxi before the 1990’s. Our AA Premium Tie Guan Yin is processed in a Xiāo qīng style. Master Zhang keeps Tao Ren bushes on his terraced slopes mainly out of interest as a researcher and to encourage more biodiverse farming in the region. In contrast, other Anxi cultivars tend to unfold very quickly. Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. As a result of modern demands, the teas produced tend to be much less roasted and much more green, floral and sweet. Box 582596 • Minneapolis, MN 55458 • (612) 999-1383 Our partner Master Zhang has been recognized by his local Anxi tea community with awards for his transparency in developing a rigorous set of tasting standards to judge his own tea and sort into price points that match up with the demands of a classic grade versus a reserve or special grade. Dan Gui is one of the most intensely floral and deeply aromatic [...]. in-stock Look out for fakes, since often Tieguanyin is simply over-roasted and then sold as aged tea. For reference, Anxi sits about 100 meters above sea level, while the mountains above Daping Village tower over 1000 meters. Tieguanyin can be cultivated all over Fujian Province, and a general “Anxi” label is not enough to guarantee a suitable terroir in terms of soil type and weather, or in terms of access to clean air and water. Ruan Zhi or “Soft Stem” is sometimes better known as “Qing Xin”, and used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. This labor-intensive process really defines the whole region, and adds nuance and complexity to the tea that would be hard to capture in the simpler strip-style finish. These commonalities reveal what each craftsperson has come to value most over a lifetime in the workshop and in the tea fields. Tieguanyin still has a very high perceived value in the West, and Chinese exporters as well as many American tea companies take advantage of this. It takes those savory notes to a whole new level. V39430-large= In general, more floral oolongs become a bit more muted over time, so it is best to drink the most recent picking season. … Feel free to write for specific recommendations at support@verdanttea.com. This, plus the very high elevation, means pristinely clean air and water, critical ingredients to making fine tea.

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