Thanks, Beautiful food served in a relaxing atmosphere. Influences are Mediterranean, with a particular focus on Spain and Italy. A very pleasant dining experience. Zoom in to see updated info. This is the version of our website addressed to speakers of English in the United States. chosen, but it was delicious, fresh and full of flavour. Any other recommendations? Get quick answers from Brassica Restaurant staff and past visitors. Brassica Restaurant: Lovely Lunch - See 302 traveller reviews, 68 candid photos, and great deals for Beaminster, UK, at Tripadvisor. Covid must be a nightmare for the hospitality industry but restaurants need to remember customers too will be discerning & vote with their feet if prices are out of kilter with what ends up on the table. The menu had an interesting selection for both of us (one veggie and one meat eater) and there was a good choice of beers. Note: your question will be posted publicly on the Questions & Answers page. I would recommend making a reservation as it gets very busy. Evidence of Cass’s love of food would have to wait until we were inside! Review tags are currently only available for English language reviews. Map updates are paused. I had a starter of a lightly battered massive pile of broccoli. Always beautiful and interesting food in their cosy relaxed atmosphere and the service is excellent. We would definitely have it again. Brassica: Bewertung des Guide Michelin, Bewertung der Community, Art der Küche, Öffnungszeiten, Preisniveau … The fish was superb as usual. Both were very flavoursome and portion size was good. Roast hogget was one of the mains chosen and was very tender and tasty. We then both had delicious main dishes - I had orecchiette pasta with crab and my husband had lamb ragu on polenta. We then both had delicious main dishes - I had orecchiette pasta with crab and my husband had lamb ragu on polenta. The need arose later to add a further single diner well before the reservation. Staff are lovely, the service is attentive without being intrusive. We allow small well behaved dogs during the day only. Focaccia to die for and very friendly staff with friendly and unhurried service. We then both had affogato which was nice but quite average - not particularly delicious ice cream and lukewarm coffee to pour over. I was expecting to be wowed & sadly just wasn’t. Simple restaurant; one of our most delightful places. We wanted everything on the menu and loved our choices of the smoked cods roe with sesame flatbread and halibut on chickpea plus the rigatoni as mains so delicious and the focaccia was light...and delicious with the homemade aioli. 0 Comments. A pretty little 16C house set on the small town square plays host to this laid-back restaurant, whose tasty, rustic cooking is full of flavour. more. If you are planning to visit for Sunday lunch it is essential to book. The menu may change during...service depending on availability of a particular item, eg this week cod was substituted for hake There is a good wine selection and other drinks for the non wine drinkers. Perhaps we found the experience underwhelming as we are both Italian but I have to say I found it all quite average other than the main courses which were very good. We arrived in Beaminster on a Sunday without having booked anywhere for lunch. The restaurant is in prime position right on the square and its sympathetic decor showcasing Louise’s background in design. This restaurant is charming with great ambience and lovely touches of design with helpful and knowledgeable staff. The main course was fine though quite a limited choice on the...More, We live in Dorset and fancied somewhere different for Sunday lunch. This restaurant is charming with great ambience and lovely touches of design with helpful and knowledgeable staff. Couldn’t fault it. It was very busy but service very efficient, Portion sizes just right, Although side dishes were extra they were generous so could share, Certainly recommend , This is the version of our website addressed to speakers of English in Canada. For mains my daughter and I had Hake in a seafood broth with chickpeas, the fish was cooked to perfection, the broth was incredibly rich soft succulent chickpeas absolutely superb !

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