Add the celery and cook, stirring for 8-10 minutes. I’m not generally a fan of leftover fish, but as I was driving one day thinking about what to serve for dinner, it occurred to me I had the basis for a creamy chowder sitting in the fridge. (As if we needed an excuse to eat more seafood!) The Best Things to Do With Your Leftover Fish. and stir over medium heat until the flour is incorporated and add 4 medium potatoes, peeled and diced and and a hearty pinch or two of salt. Hearty leftover fish like salmon and tuna often taste better cold. The Librarian | May 10, 2008 09:15 PM 7. Add clam juice (or chicken broth), fish, potatoes, thyme and bay leaf and bring to a simmer. The Best Way to Reheat Fish. This is a top-rated fish chowder recipe with haddock or cod, seasonings, butter, potatoes, and carrots, along with onion and other tasty ingredients. Really, what better fish than salmon and halibut for a chowder?! Make Clam Chowder! Add broth and lay fish on top of potatoes in pot. Heat to boiling, stirring occasionally. Manhattan Fish Chowder. Time 15 Mins Time 40 Mins Yield Serves 4 (serving size: 2 cups) By Margaret Dickey. Do it in the oven (or toaster oven if you don't want to bother with the larger appliance just for some leftover fish) at 275 degrees Fahrenheit for about 15 minutes. To prevent cream-based fish chowders from curdling once thawed, stir well when reheating the chowder. So hearty and scrumptious. Two Reasons You Should Make Boston Fish Chowder. For a shortcut to a classic chowder, you can use leftovers of whatever fish you have from dinners past, leaving you more time to kick back and enjoy the longest days of the year. For example, combine your leftover fish with eggs, breadcrumbs, and a bit of mayo to make fish cakes, then fry them in a touch of oil or butter. Crecipe.com deliver fine selection of quality Leftover grilled salmon chowder recipes equipped with ratings, reviews and mixing tips. I made some great clam and fish chowder yesterday, and I'd like to know if I can freeze it. Try these chefs' easy techniques, and you can have fish for the rest of the week. And remember, eating fish and shellfish are easy ways to get the important nutrients—like vitamins, minerals and essential omega-3s—our bodies need. Saute bacon and onion in a large kettle. September 11, 2017; 8 Comments It all started with about six ounces of leftover salmon and 1/2 cup of cream. Fish heads, fish heads, roly-poly fish heads. As "kengk" said, "fish cakes" is one idea. You can cut up a cold tuna steak and mix it with mayonnaise, lemon juice and capers to make a delicious tuna salad sandwich. Bring together some vegetables, stock, and cream for a pot of warm chowder and flake your leftover fish in just before serving. Fish and Corn Chowder. But let’s face it. A gentle approach – a longer cooking time at a lower cooking temperature – is the best way to reheat fish. It doesn’t happen often but there have been times when we have more mashed potatoes than our digestive system could handle. 7 Ways to Use Leftover Fish Heads and Bones. New to Chowhound? Northeasterners know the satisfying benefits of a good chowder—warm and comforting without being full of unnecessary fat. Leftover Fish Chowder. Enjoy! Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Substitute leftover cooked fish for the raw seafood called for and add it just at the end of cooking to preserve the texture. Leftover Chowder. Log In Sign Up. Frankly, I always love having leftover fish - there are so many more meals it can make. Add the lobsters, cover, and reduce the heat to medium; cook 8 minutes. Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. Cod and Corn Chowder. Caitlin Bensel. Cooked fish chowder that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; fish chowder that was thawed in the microwave or in cold water should be eaten immediately. Good appetite! Use a spatula to break the fish into chunks. (Don’t worry about cutting it up. 1. While this particular recipe uses haddock, the chowder may be made with pollock, cod, or a similar white fish as well. Add the onions and cook until softened, about 3 minutes. Many people enjoy putting large flakes of cold salmon in a salad or slicing it up over a bagel with cream cheese. Learn how to cook great Leftover grilled salmon chowder . Cool. Bake fish in lemon and butter at 350 degrees for 1/2 hour. Get one of our Leftover grilled salmon chowder recipe and prepare delicious and healthy treat for your family or friends. Cook until vegetables are tender, about 10 minutes. 1/2 lb. By Jamie Feldma r. July 24, 2017. Pour in stock and lemon zest, cover and simmer for 12-15 mins or until the potatoes are tender. Another idea is to toss it with pasta; perhaps with a few chopped tomatoes (or a can of diced). Freezing Fish Chowder? Serves 4 1 tablespoon olive oil Cooked potatoes and carrots, coarsely chopped Salt and pepper, to taste 2 bottles (8 ounces each) clam juice 2 cups water 2 pieces leftover fish and crumbs 1 … Instructions Fill a lobster pot halfway with water and bring to a boil over high heat. Milk and clam juice make up the briny base of this chowder from Serious Eats. There are so many recipes for fish chowder; creamy, New England style; tomato based Manhattan; and Sherry-spiked southern versions just to name a few. Cook the vegetables: Melt butter in a heavy-bottomed, large pot over medium heat. Serves 6. Fresh fish is better than canned clams. Or add some mayo & seasoning & make a wonderful cold fish salad to top some mixed greens. 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