I love Oranges. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. orange marmalade, horseradish & dijon mustard = that sounds amazing! The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. Oz. This looks so fantastic! This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. I’ll give yours a try. LOVE this! I still want to try your sweet and sour recipe from last week. I am loving your savory dishes Averie! Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … This is my go to recipe when I have to please a crowd. My family was fighting over the last shrimp. I surprised myself at how much I enjoyed it. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. how many servings does this recipe make ? On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. Not sure what that message was about – sorry! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. Use as a dipping sauce for simple vegan spring rolls. Refrigerate until ready to use. Thanks for the 5 star review and glad it was easy and delicious! Bring to a boil over high heat. My mind went straight to the air fryer. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). It’s such a great dipper on just about anything! They were light, tasty and crispy! Rate this Orange Chili Dipping Sauce recipe with 1/2 cup freshly squeezed orange juice, 3 tbsp sugar, 3 tbsp soy sauce, 2 tsp lime juice, about 1/2 lime, 1 tbsp sesame oil, 1 tbsp balsamic vinegar, 1 tsp chili flakes, 1 tsp kosher salt I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! Keep chilled. Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. I can make my children eat. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Serve in a small bowl to dip or spread on a place beside the item you want to highlight. is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. These oranges look so much nicer than what we get in the super markets. The sauce itself is amazing and couldn’t be easier to make! Thanks for trying the recipe and glad you loved it! Instead, I recommend reheating the coconut shrimp in a 350 degree oven. Bookmarked. The sauce I will use again too! I used the second orange to make the orange and chilli dipping sauce. This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. You will love it and if you don’t, send me your grocery bill :). Sambal … I'm so glad you've found my site! Frying in small batches helps the oil stay at a hotter temperature, which ensures a crispy crust. Great use of the airfryer! I had just fried the first 4 shrimp and decided to give my husband’s idea a try. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I love horseradish and mustard. Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. This looks so fantastic! Great for canning too. The sauce actually made too much for me and my wife. Drain very well. And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. Serve shrimp and sauce immediately. Every single one is calling my name, especially this one. After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. Use gluten free soy sauce / tamari if you are on a gluten free… I will try it too. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Loved your coconut shrimp,easy to make and it is so good . Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. Thank u. Otherwise, you should stick the end of a wooden spoon into the hot oil. Oz. Shock in generous amounts of ice water, turning by hand to speed chilling. To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. I tried it out today for the first time and both my husband and I enjoyed it so much. 3. tablespoons sugar. Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. I’ve only made as written so can’t offer advice on other methods. Put the cold water in a large saucepan and heat on a medium heat. Avoid reheating shrimp in the microwave at all costs! It's fast and easy to make, it's highly adaptable and uses everyday ingredients. Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. & Easy, healthy, ready in 20 minutes, and way better than takeout! Yum! It’s a three bowl battering process. The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. Remove the orange and place in a blender with the chilli. 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