beef stroganoff with rice and cream of mushroom soup

To manage your email preferences, click here. As I like my noodles swimming in sauce, I doubled the sauce recipe. As with many popular dishes, different cooks and cultures add their own variations. It is really good with rice instead of noodles...and ground beef instead of sliced beef. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 Heat the oil in a 12-inch skillet over medium-high heat. Somtimes I will add fresh mushrooms. Delivered from our family to yours. Beef Stroganoff Recipe with cream of Mushroom Soup is very easy to make at home. But I use the original recipes soup, which was Golden Mushroom Soup. Enjoy the rich and bold flavors of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute® Instant White Rice… Hamburger Stroganoff with Poppy Seed Noodles, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds beef top sirloin steak, thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Serve this meal over egg noodles, rice, or even in a bread bowl. Serve the beef mixture over the noodles. Calories 448 % Daily Value. Ingredients. Pour off any fat. Stir in the sour cream. Why We Love This Recipe Mushroom Stroganoff is an easy recipe made with pantry staples , no special trip to the grocery store required! Easy and Great tasting! Any recipe is a general guideline, what it tastes like when it gets served is on the person that prepares it. Very bland dish. For screen reader problems with this website, please call 1-844-995-5545. 23%. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Reminded me of school cafeteria food. To manage your email preferences, click here, 1 You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. After making the sauce, I tasted it before adding the beef & sour cream to see if any seasoning adjustments were needed for my taste ... added some onion powder and garlic powder, fresh ground black pepper, & salted to taste. Season to taste. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). This is a fantastic recipe. 1-1/2 pounds beef top sirloin steak, thinly sliced; 1 pound fresh mushrooms, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 1 cup chopped green onions; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Hot cooked noodles or rice cost per recipe: $9.91 Add the onion to the skillet and cook until lightly browned. My boyfriend liked it, but I thought it had kind of a funky flavor I can't put my finger on. While the noodles are cooking, season the beef with salt and pepper. Total Fat 14.7g. Make this at least once month. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. Served over a bed of buttery egg noodles, it’s a fast, filling, and no-fuss family meal. I also added more sour cream then the recipe called for, for the doubled sauce, I added 1 cup instead of 2/3 cup then folded it in with the beef and sauce. Super cheap and super tasty. It makes its so good!!! Made with ground beef and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins! What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. I made this and followed the recipe to the last sentence. Add a packet of lipton beefy onion soup mix. Just add your favorite vegetable side. cream of mushroom soup, garlic, salt, ground beef, pepper, beef broth and 4 more Instant Pot {Pressure Cooker} Hamburger Stroganoff Julie's Eats and Treats egg noodles, beef broth, flour, pepper, minced onion, salt, sour cream and 3 more Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff . Nutrition Facts. Reduce the heat to medium. Easy beef stroganoff with cream of mushroom soup. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Ingredients. https://thebestblogrecipes.com/easy-beef-stroganoff-with-rice-and-cheese Add the beef and cook until well browned, stirring often. Sprinkle with chopped fresh parsley, if desired. No flavor with a bland taste. Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. Recipes, meal planning ideas and more. Cook and drain the noodles according to the package directions. I've had this recipe for more than 25 years and have used it countless times. Then I added the beef. Serving Size. medium onion, chopped (about 1/2 cup), 1 In a large skillet, heat butter and oil over medium-high heat. https://www.tasteofhome.com/recipes/mushroom-beef-stroganoff Serve with noodles or rice. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. tablespoon sour cream or plain yogurt. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. I'm with Barbara, I really didn't care for this one. Remove the beef from the skillet. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Nutrition Facts. onions, cornstarch, cream of mushroom soup, beef broth, beef stew meat and 15 more Beef Stroganoff Meatballs Mix and Match Mama cream of mushroom soup, sour cream, pepper, pasta, garlic powder and 10 more Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Return steak to pan. Return the beef to the skillet and cook until done (do not boil). SERVING (3-#8 SPOODLEs; 1-1/2 CUP) Amount Per Serving. pound boneless beef sirloin steak, 1 cost per recipe: $9.91 Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Brown steak; remove with a slotted spoon and keep warm. Easy homemade beef stroganoff with cream of mushroom soup for a fall comfort dinner meal or how about a date night? This beef stroganoff can be made with homemade cream of mushroom soup for a bonus. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California, Mushroom Beef Stroganoff Recipe photo by Taste of Home. Although it takes a long time to prepare, you just have to put all the ingredients in a cooker and forget this for 2 hours. It was awful. Add mushrooms; saute until tender. Taste of Home is America's #1 cooking magazine.

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