I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. This gives it the necessary extra thickness. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions. Set aside. simple but really my family's favorite and most requested dish! If using separate skillet, return meat to slow cooker. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff. 1/4 cup water (more if needed) Delivered from our family to yours. I also could not find dried chives so I just left them out. Fall is not too far off and that means I will be making many Crock-Pot meals to share with all of you here on my blog. 3 cloves garlic, minced Just substitute in a cream of celery soup instead of the cream of mushroom. A super-easy stroganoff with little-to-no fuss. I think this came out fantastic. You may want to check these other CrockPot meals I have posted… This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. That's the beauty of this recipe - it's a great place to take off & tinker to your preferences! Info. Shake off excess and brown on all sides. Seemed watery. Total Carbohydrate Cook on low setting for 5-6 hours. Sprinkle with the parsley, if … Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. In the last 30 minutes of cook time add into the mixture the cream cheese. Serve the beef mixture with the noodles. I think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the "5 star " version of the recipe! In a small to medium bowl, whisk together flour, salt, pepper and garlic powder. 1 cup Sour Cream I think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the "5 star " version of the recipe! 4. I followed these suggestions, and now my husband, who is a big fan of Hamburger Helper, wants this instead and thinks I am the stroganoff goddess. Make sure you do these 5 things, however: We make our recipe with sour cream. To manage your email preferences, click here. I can't wait to make it again! Are you wanting to know what kind of meat to use to make Beef Stroganoff? Looking for other family slow cooker meal recipes? Top with the beef. I seared the cubes of chuck in a large skillet over medium-high heat with a bit of vegetable oil until each piece had a nice brown crust (Don't buy "stew meat" in the package if it's more expensive per pound than a chuck roast, it only takes a few minutes to trim and cube it yourself.) During cooking time, sauté the mushrooms in butter about 4 mins. All Rights Reserved. Let me know how this works out for everyone! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). I have used precut stew meat, you could even use a round or rump roast cut into cubes. Serve over egg noodles for an easy family favorite meal. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more. In the last 10 minutes add the sour cream. Stir sour cream into beef … The recipe that is posted originally is really only a 1 star meal. This recipe is definitely a keeper too. Salt and pepper, to taste https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff This one is a "keeper"! For all the latest recipes and more straight to your inbox each week! Thank you for posting this masterpiece!! 2 ounces cream cheese (reduced fat works well) 8oz. Beef Stroganoff happens to be one of my go to meals during busy weeknights. When I was putting salt and pepper on the stew meat I also added a bit of paprika. 1 Onion, diced I wasn't sure what wine to use so I just used the cabernet sauvignon I had on hand. I used a chuck roast for our Slow Cooker Beef Stroganoff. 1) warm the cream cheese up to room temperature to let it soften and consider breaking it into small chunks. With just a little bit of prep, your slow cooker you can have this dish cooking while you go about your day. Set aside. Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff. Use "Condensed Golden Mushroom" soup. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Amount is based on available nutrient data. It really irks me when i come on here to get a good recipe with a good rating and people's reviews are all about the changes they made. I liked the flavor enough to give this another try - this time no mushrooms and with a full soup can of water.

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