If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So good! It’s packed with so much flavor, however, not always the healthiest. 2. bay leafs. Will definitely make this again and again. Your daily values may be higher or lower depending on your calorie needs. The true star at my Thanksgiving Dinner Table is n, Should this spiced butternut squash soup with curr, Do two things for me this fall: VOTE and make this, It’s time to get SPOOKY!! This type of meat is great at absorbing the flavors of the sauce it cooks in and is very tender in the end. Stir in sour cream and return beef to skillet. 66 Slow Cooker Dinners | Who Needs A Cape? 1 can(s) campbells cream of mushroom soup. Information is not currently available for this nutrient. i have no issues with that!) Bobbi Brown Makeup Brush Set And Their Uses, Makeup Forever Hd Foundation Shade For Asian Skin. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. There are many ways to make beef stroganoff. Error: There is no connected account for the user 186931853 Feed will not update. […] Simple Slow Cooker Beef Stroganoff […], […] Simple Slow Cooker Beef Stroganoff – Who Needs a Cape? flour 1/4 cup butter 3/4-1 cup sour cream egg noodles or Minute Rice. You can customize this recipe easily for your tastes, this version is tweaked to the preferences of my family. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. 1 can(s) campbells cream of mushroom soup. Place first 5 ingredients into slow cooker, cook on low 8 hours. Heat the oil in a 12-inch nonstick skillet over medium-high heat. beef stew meat. I’m learning a lot along the way, and I feel so inspired to share the ups and downs. I also added a package of pre-sliced mushrooms (normally we buy whole mushrooms, but these were marked down because they were starting to look brown. About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Required fields are marked *. So I came up with this Slimmed-Down Beef Stroganoff. Best Crockpot, Slow Cooker, and Instant Pot Recipes. Great recipe and very simple. Remove the beef from the skillet. I think I’ll have to use that moving forward. Combine soups and breadcrumbs in a slow cooker and mix well. The French Onion soup adds to the savory flavors, making this stroganoff a great family dinner recipe. Step 2 Reduce the heat to medium. What measurement is considered a portion? Will make again. Everyone will love this homemade slow cooker beef stroganoff recipe! I actually forgot to add the worchestershire sauce, but it still tasted good! This recipe is not the traditional version. … Save my name, email, and website in this browser for the next time I comment. Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, Our Most Popular Thanksgiving Dinner Recipes. Your email address will not be published. A big time saver is that this recipe uses stew beef, which is great in my book because the cutting is already done for you. All Original Pics It’s equally as delicious but cuts out a lot of the unnecessary carbs and calories. You saved Campbell's Kitchen Beef Stroganoff to your. I have made this a few different ways, and its awesome. Quick and easy recipe! Luckily I had a can of of Campbell’s® French Onion Soup – and man oh man – it adds a flavorful punch! Stir in soup mix, potato soup, milk and mushrooms. Prep Time 10 mins. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Just A Pinch will NOT work unless you turn javascript ON in your browser. I just want to take. Sprinkle with parsley. Serve over ice or noodles. I'm so sneaky: ). In fact, this recipe is not only closer to the original, more traditional version. Once the beef is no longer pink, remove from the pan, lower the heat to medium and add the onions. Congrats!

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