It might have been the cut I had. I can tell, just by reading the ingredients, that this is going to be awesome! Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. Hello! Bring the broth, the remaining 2 tbsp. Ohh and I also used Udon noodles as well ;), Made it tonight and it was THE BOMB! Hi there! I have ALL of the ingredients except for the beef. You could halve the recipe if you like a drier stir fry. Add the beef. I wouldn’t use roast cuts such as chuck roast or round roast, or something like skirt steak, which can be tough if not cooked correctly. Slice up your onion and put it beside the broccoli, hand and ready to go. Steam broccoli in the microwave until barely tender, about 2 minutes. Pull up a chair! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Add a splash of water to the skillet with the broccoli, cover it, and let the broccoli steam for a few minutes. Add the broccoli to the soup pot; cook 3 minutes. Read more about our affiliate linking policy. It’s super tender . This was more of a soup than noodles with sauce you could cut the sauce in half and still easily have enough. You can just double the recipe, but I do want you to take a look at the photo of the noodles cooking in the skillet. I will have to make this again with the specified cut and technique to make sure I can do it right! What I did have was thin spaghetti and chicken thighs. Thank you! (If you prefer a drier stir fry, you can start with half the sauce.) Some steaks will have a grain to them, and if yours does, you should slice against the grain, which will lead to a more tender finished steak. I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pretty typical of most Asian stir fry recipes. It’s always a hit at our house. I’ll also halve the sauce because it was a lot, and serve it on top of rice instead of noodles. It’s a quick dish that can be made in under 20 minutes, The ingredient list is perfect for those wanting a budget meal, It’s a one skillet type meal, so no multiple pots and pans to wash, It’s versatile in that you can easily switch out the ingredients to make it different every time, It’s like a full meal in one – The beef (your protein), The broccoli (your veg), and The noodles (your starch). Pour the scallion marinade into the skillet; stir to heat through and add to the soup pot. $109.99 (15% savings) Take your steak and slice it as thin as you can. If it’s full sodium, I avoid boiling the noodles in beef broth. This recipe was still fantastic. Cover the bowl with a plate and let the noodles sit while you cook the vegetables. Made it for dinner last night, only used half of the sauce, so will have to find another recipe to use it up. Cover the bowl with a plate and let the noodles sit while you cook the vegetables. The pan should be sizzling with the beef as you want this to cook quickly. Drop by often to check out my various cooking attempts (good and bad), my DIY projects, and whatever else strikes me as cool at the moment. Continue to saute at a high heat. Your email address will not be published. Delicious and easy to prepare. Whisk in cornstarch last, and try to whisk out as many lumps as possible. Mix the sauce with the rest of the ingredients very well. Set it aside…….. but keep it handy, you’ll need to use it soon! Bring a kettle of water to a boil. It will be in the rotation for sure. That is a plus in my book. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Add the steak to the skillet; cook to desired doneness, about 4 minutes per side for medium-rare. I used oyster sauce instead of hoisin and it still was delish! If you want to know more about me, look under "about me" above! Any way to make them soft and tender? Heat oil in a large skillet or wok. Good luck! Once the skillet is glistening hot, add the steak strips. Please try again later. Personally, though, I love the texture and the ease of using the basic ramen noodles. I did 4 cups of broccoli and it wasn’t enough, so I’ll double that at least. 1/2 LB STEAK, Sliced in long strips, against the grain, 2 packets ramen noodles, spice packets removed, 1/2 head broccoli florets, bite size florets, 1/4 onion, sliced in medium sliced and layers separated. But if you are worried it’s too much sauce, start by adding half of it to the stir fry and then taste. Add the pepper and corn, and simmer until crisp-tender, about 2 minutes. Thank you! My husband loves it. Easy Skillet Beef and Broccoli Ramen hits all the “bliss points” in this amazing recipe. Skillet Beef and Broccoli Ramen is called what it is, obviously, because it’s all done in one dish. That said, you could use a wide range of noodles for this dish. As for the meat, it could have been the sirloin you used. It depends on if you use low sodium or no sodium beef broth. Pour in all of the sauce. 3 Cook the stir fry: In a large skillet or wok over medium-high heat, add 1 tablespoon olive oil. Divide the noodles among bowls using tongs. This Beef and Broccoli Ramen recipe is THAT easy! Otherwise, why not grab a coffee and hang out with me for a bit and let's talk recipes & stuff! You can also freeze canned broth for about 6 months. Hope that’s helpful! Even soba noodles would work okay. When the beef is just cooked and the onions are beginning to get tender, add the broccoli and saute. Add the steak to the marinade and turn to coat. soy sauce and 2 tsp. Sorry, our subscription service is unavailable. With the exception of soaking the noodles, which just take a bowl and some hot water. The Broccoli – I prefer fresh broccoli for this recipe, but you can certainly use frozen florets (thawed.) vegetable oil, 3 scallions, thinly sliced, dark-green parts separated, 4 2.1 ounce packages dried ramen noodles, spice packets discarded, 8 ounces head broccoli, broken into small florets. Mix well and set aside. So good. This may not sound good but occasionally when I use a less expensive cut I will “velvet” the meat. Nick has been writing delicious recipes for the home cook for almost a decade. Want contact or work with me? Not only is this dish delicious, but let me show you how it solves some culinary problems! I like to use sirloin steak when I’m making beef stir fries. Don’t worry; our homemade sauce is much better! I used toasted sesame oil for this version. Stir and let soak. Top with the vegetables, broth and steak. Reduce the heat to low and simmer while you cook the steak. 1 tablespoon plus 1 1/2 tsp. This was amazing! It has the savory tender flavor from the beef, the tender fresh bite from the broccoli, and the comforting noodle softness from the Ramen noodles. My husband had seconds. The soy sauce and sesame oil give a savory umami taste; the honey and hoisin sauce bring some sweetness to it, and the garlic and ginger add a bright aromatic flavor. As soon as it’s boiling hot, add the noodles to the water, cover and let sit until you need them. Then remove the steak, add a fresh drizzle of oil to the pan, and add the broccoli. Just buy the cheap ramen soup noodles that you get at your local grocery store (and discard the seasoning packet.) Why not try this Chicken Ranch Potato Bake. Awesome! haha! Divide the noodles among bowls using tongs. or this Super Easy Breaded and Baked Chicken? Add the steak back to the skillet, along with cooked and rinsed noodles. Next time I’m going to make some changes. Rachael Ray In Season is part of the Allrecipes Food Group. I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. Start with the steak and cook it mostly on one side, so it gets some color on it. pot. Don’t make spend your time making this perfect guys!!!..

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