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Good Food Institute operates as a non-profit organization. The Good Food Institute is creating a healthy, humane, and sustainable food supply. The Organization promotes plant-based meat, dairy, and eggs, as well as clean meat. The Alt. The Good Food Institute (GFI) is the largest one among them. Driven by a sense of urgency to mitigate the impact of animal agriculture on sustainability, climate change, and global health, its main priority is to foster and support innovation in the alternative protein field. For close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. GFI Israel partners with scientific institutions, governmental organizations, and businesses to promote groundbreaking alternative protein research and … The Good Food Institute is a nonprofit that serves as a think tank, incubator, and accelerator for the fields of plant-based and clean meat. The Good Food Institute (GFI) is an international, science-based non-profit organization, focused on building a sustainable, healthy, and just food system. We aim to expedite growth of the alternative protein sector in … The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050. To realize the best possible future of food, we need to bring a diverse array of voices to the table. Keep me updated on the latest from the world of good food To contact GFI's Media Team, please email If you are a current donor or have a question about philanthropic support, please contact GFI's development department at or 866-849-4457. 52 were here. The Good Food Institute Asia-Pacific (GFI APAC) is laser-focused on plant-based, cultivated and fermentation-derived proteins. Protein Project’s community doesn’t just include diversity as a passive metric. Global Innovators Can Make All the Difference in Emerging Markets – The Good Food Institute by Ramya Ramamurthy – October 4, 2019 One of the major themes on which we focus at GFI-India is the idea of “leapfrogging”—skipping a long-drawn technological evolution process and moving directly to advanced, superior systems.

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