https://www.recipelion.com/Soup-Recipes/Spring-Green-Pea-Soup Add the peas and cook for a further 3-4 minutes. Add the onion, leeks and fennel and sweat until softened, about 10 minutes. Posts about Spring Pea Soup written by mandy. This bright spring soup is full of fresh flavours but has an underlying richness and a super-silky texture from the sauteed potato and chicken stock. SPRING PEA SOUP SPRING PEA SOUP. Stir in the onion and cook, stirring, until light golden, about 8 minutes. Add sherry to the pan and cook until most of the liquid is absorbed. Select All. 16 ounces fresh, shelled peas (or frozen peas, defrosted) ¼ cup fresh mint leaves. Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright. 2 large shallots, thinly sliced. Spring Pea Soup Spring officially begins in just days and if you're anything like me, you're ready to trade the rich, heavy foods of winter for lighter, fresher fare. Recipe by Chef mariajane. Spring Pea Soup. 32 ounces frozen peas, thawed. 32 ounces reduced-sodium chicken broth. https://www.mccormick.com/recipes/soups-stews/spring-pea-soup 1 teaspoon kosher salt, divided. 7 servings. Stir in cream and adjust the seasoning with salt and pepper. It’s been a long, long time coming, so this Spring Pea & Basil Soup tastes all the better.It’s the perfect first course or light meal — so simple, so fresh and so good for you. Ready to eat in under 30 minutes. If you can’t get fresh peas – or don’t want the work involved in shelling them – frozen green peas work just fine. 2 tablespoons margarine or butter. This soup is perfect in the spring when young lettuces are around. Mar 12, 2012 - Topped with sour cream and garnished with mint, this pea soup is an elegant dish. 2 cloves garlic, roughly chopped. Advertisement - Continue Reading Below. This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. 1/3 cup fresh mint leaves. It is very fresh and light, and it goes together quickly. By Andrew Zimmern . Simmer for 45 minutes. Photo: Kate Mathis. Spring Pea Soup with Sauteed Pea Shoots & Fresh Mint; Makes 3 to 4 servings; 3 tablespoons butter; 1 shallot; Kosher salt; 3 cups freshly shelled peas … We're in that in-between time of less available produce at the end of winter but before the lush abundance of high summer salad days. Spring pea soup is a lovely and healthy dish that is easy to make and has only a handful of simple ingredients. Spring Pea Soup. It can simply be prepared in under 30 minutes and is perfect on it’s own or served with a slice of crusty bread and a dollop of crème fraiche. Add peas and broth. Bring to boil on medium-high heat. Strain the stock and discard the vegetables. Photo: Marcel Aucar Dietary Gluten-free. The truth is, I am a huge fan of frozen peas as well (yup, organic store-bought freezer-case peas), which opens up the rest of the Spring and Summer for enjoying Fresh Spring Pea Soup!. Being one of the first vegetables you can plant early in the growing season, peas bring you … Be the first to review this recipe. This is a GREAT soup for company as well as a good soup to make and have on hand. For pea stock: In a large stockpot, heat the oil over medium heat. Method. It’s official, spring is finally here! You might wonder how to make a great pea soup without the hambone. For the spring pea soup, heat the butter and oil in a large saucepan, when hot fry the onions until soft. You can use frozen peas if you must, but shelling your own peas is worth the extra step. I’m not quite ready to give up hot soup in the spring, but I definitely want an “enlightened” change from the hearty ones of winter. or until vegetables are tender. Prep time: 15 minutes. Heat the olive oil and butter in a 4- to 5- quart pot over medium heat until the butter is foaming. Mar 3, 2009 Healthy, creamy, and full of flavor, this pea soup makes an excellent start to a spring dinner. Spring officially arrived around 3:45 p.m. on Friday, but who’s counting? It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche. In a large pot, bring half the pea stock to a boil. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe 6 cups tender green lettuce leaves, well washed and dried. Ingredients. Spring Pea Soup . 3 Review(s) 20 Min(s) 5 Min(s) Prep. We buy local peas from Migliorelli Farm and sell them at Gigi Market, and this soup frequently appears on our restaurant “specials” list throughout the spring. Topped with sour cream and garnished with mint, this pea soup is an elegant dish. 2 tablespoons unsalted butter. Spring Pea Soup. Spring Pea Soup. There's still a little chill in the air when the first peas are ready for picking. This fresh pea soup is a celebration of spring in a bowl. What You Need. Spring pea soup: Potato and stock lend a surprising richness. And since my mother has been obsessed with Sugar Snap Peas and whether or not we need to replant them, my mind has been swirling around the topic of peas in general – Pea Soup … https://www.thekitchn.com/recipe-roasted-spring-pea-soup-230108 The kids’ cheeks are sun-kissed, the bikes are out of the garage and the pansies are in the pots. easy, fast, delicious. Fresh Pea Soup. Add the garlic and cook until golden, 1 to 2 minutes. Puree the soup in a blender or food processor or pass through a sieve or food mill. Cal/Serv: 120 . Healthy Living. (Hard to believe it starts with frozen peas and pearl onions!) Spring is pea season, and a good way to celebrate its reemergence is with a delicate, spring pea soup. (Hard to believe it starts with frozen peas and pearl onions!) Mix all ingredients except sour cream in large saucepan. This calls for a celebration, I’d say. May 16, 2019 - This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. Spring Pea Soup; 2 tablespoons butter. Add leeks and onion and cook for 5 minutes until tender. Luscious, relatively low in calories, high in fiber, and very filling, this soup is the poster child for healthy comfort food. 2 cups chicken broth. It can be served at any temperature and goes with any type of meal. Peas themselves have a whopping 9 grams of fiber per cup, making them a fiber superstar. This is a far cry from army-green split pea soup. ½ cup half and half. To me, peas are the harbinger of spring. Bring the liquid to a slow boil and cook until the peas are just tender, about 8 minutes for fresh peas. Martha chats about her Twitter page and introduces chef Mario Batali, who shares his recipe for spring onion and pea soup with ramp crostino. 2 medium leeks, white and light green parts only, trimmed, cleaned, and cut in thin slices . 2 leeks, thinly sliced and well washed. It’s not related in any way to Split Pea Soup, which is better suited to the dead of Winter. To test the quality of snap peas, snap one open and see whether it is crisp. 2 cups water. Fresh and Delightful - For a lovely start to your Easter dinner, simmer together chopped leeks and onion, shelled (or frozen) peas and soup … Add pea pods and enough water to cover. Cook time: 10 minutes. Green peas are at their peak in March, April and May (and then again from August through November), so the time is right. 15 Min(s) Cook. Reduce heat to medium-low; simmer 15 min. Add Of meal spring dinner Review ( s ) 20 Min ( s ) 20 Min s! And tasting bright with mint, this pea soup, which is better suited to the dead Winter... 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