But I am not complaining as I am hitting Zumba! That banana mixture on top looks soooo good. Keep on heat while making the yolk mixture. To make the crust, combine pecans, graham cracker crumbs and sugar in the bowl of the food processor. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The idea is wonderful; the recipe, unfortunately, is not. I love Bananas Foster desserts, and it sounds so delicious with pecan praline ice cream. I love butter pecan ice cream. I am loving this pie. Blessings, Pour Banana Foster's into cooled pastry shell. And on the third thursday of each month, we all post our recipes. Very appropriate with Mardi Gras right around the corner!! Process for a minute until fine. 67.4 g Spread the softened ice cream evenly over the cooled crust. This looks wonderful but my favourite has to be the chocolaty blood orange pie from earlier in the week. Earlier in the week, we had a decadent blood orange chocolate truffle torte on top of a crunchy pecan graham cracker crust and today, it is a creamy butter pecan ice cream with caramel swirls filled crust that is topped with brown butter and brown sugar caramelized bananas with rum in this classic banana foster pie. Bring to simmer, stirring occassionally (till sugar is disolved). Remove from heat and stir in butter slices and vanilla extract until fully blended. I’ve never heard of this book before but after hearing the story behind it, I had to purchase it. Found you through Eat.Create.Party! Incredibly mouthwatering dessert, Zainab! This may be my next ‘free day’ dessert! Add cornstarch to yolk mixture, whisking till fully blended. Let cool completely. Your “melty mess” looks beautiful and delicious, Zainab! I want to eat them all! Strain cream in fine mesh strainer into a medium bowl-push all throughly and may do it twice to remove any lumps. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! I think they’re best when they’re perfectly melty like yours in the photo…yum! Thanks for visiting always Hope you are having a great weekend. It was so easy! Zumba keeps me less guilty :O. Hope you are having weekend enjoying the cold . Take half and half mixture and pour ribbon slowly (just a little) into yolk mixture whisking fast (too much and fast could cook the eggs!). chopped nuts, dried banana chips, if like. It looks so delicious. I love quick fillings like ice cream pie and I am not brave enough to picture ice cream desserts. This pie looks out of this world! Can’t wait to try it! It’s one of my must visit cities!! Oooh, like an ice cream cheesecake … wonderful! The original recipe calls for a pre-made graham cracker crust but after my success with the pecan graham cracker crust I used in this chocolate torte, I used it here as well and it worked great with the pecan praline ice cream filling. I’d love for you to come share over at Simple Supper Tuesday Required fields are marked *. I could go for a slice or two right now . Pair that with graham crackers (How could I NOT love them, their my namesake) = OMG-worthy! And anything with ice cream and a graham cracker crust too – well, I think I’ll be needing Zumba as well I’m still processing all the different flavors and textures you have in this pie! Preheat oven to 325 degrees F. Grease a 9-inch pie dish or springform pan. Thanks for publishing this recipe. And I loved how the bananas melted the ice cream. Plus it’s fun!! YES! :–( I need to make this one asap! Wow this pie looks delicious!!! I’ll be sure to have the pie slices ready to go when I start the bananas, and to only cook the bananas briefly. Using a box grater, grate the cold butter atop … What a great story with the cookbook! After the tragic hurricane a few years ago, families lost their treasures and keepsakes. As always when it comes to selecting what to make for this club, the hubs gets to pick and the banana foster pie simply won because he is a sweet-a-holic that needs therapy. Thanks Graham! You need to make that cheesecake. I hope you are doing well these last few weeks . This looks amazing, Zainab! On another note, let the record show that I do not like taking photos of ice cream. I increased the butter in the crust from 1/4 cup to 1/4 POUND (1 stick). I love seeing all these banana foster pies! This is a fabulous combination of ingredients, textures ‘n flavours, especially those sauteed bananas (in RUM, yes!). Personally I think the melted ice cream looks amazing! I was living in south Louisiana when Hurricane Katrina came through, and I saw first-hand all of the destruction and chaos. And the pecan graham cracker crust sounds delightful! I read new cookbooks like novels, so I’m sure I’d love this one. This looks SO good and SO worth working out And bravo on your mad ice cream photo taking skillz–you nailed it! I hope you enjoy it if you try it . yum! The praline ice cream sounds amazing with the pecan crust and you’ve totally won my heart with that banana topping! I really have no words. Your photos look lovely! Welcome to A Classic Twist! People will be asking for seconds, even ask for the recipe!
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