Two quintessential autumn ingredients—sage and cider—flavor this turkey-gravy combo. So, if you’ve got one, I encourage you to use a scale to measure out your salt to ensure a balanced brine. And I suspect I’m not the only one who feels that way. Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat—and gives it extra juiciness. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen. Food Stylist: Vivian Lui. A whole turkey makes for a great presentation, but it takes a lot of brining, basting to ensure the breast doesn’t dry out before the legs are done. Adding bourbon makes the turkey skin glisten and brings a nutty, caramel-like flavor that's enhanced by the soy sauce and brown sugar. Furthermore, laying the bird out flat means there’s greater surface area for browning — more of that dark, lacquered skin for everyone. Spatchcocking ensures a more evenly cooked bird in less time, and takes up less room in your oven: win-win! Separate cooking techniques for breast and legs ensure that the different cuts reach their most delicious potential. Serve a rich gravy alongside. Here are hundreds of our best Thanksgiving recipes from NYT Cooking to help.]. Then roast the turkey in the bag to lock in flavors and keep the meat ultra juicy. So I’m offering three versions of this recipe, for whatever your holiday entails: the spatchcocked whole turkey; a brined breast, for those who want turkey for four to six people; and the classic buttermilk chicken, for those who may not want or be able to manage a turkey. If the weather permits and there's a family member who loves the outdoors, grilled turkey is a great choice. The butter, an excellent carrier of that unmistakable truffle flavor, moistens the turkey's meat and crisps its skin during a high-heat roast. This roast turkey glazed with a buttery cider syrup is burnished outside and juicy within. It’s probably because I’ve cooked more of it than practically anyone I know, in just about more ways than I can list. Every November, people ask Samin Nosrat if her beloved roast chicken recipe works with turkey. Recipes: Buttermilk-Brined Roast Turkey | Buttermilk-Brined Turkey Breast | Buttermilk-Brined Roast Chicken. To revisit this article, visit My Profile, then View saved stories. Lo adds apple cider to the brine for a seasonal twist. Looking for a classic turkey … The most delicious recipes for the meal's main attraction, from classics to unexpected new twists. The result: crisp, golden skin and tender, moist meat. If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level—maple syrup caramelizes on the surface, creating an almost glasslike, slightly sticky coating all over. And that ’ s no unwieldy pot or bowl taking up all of your turkey cuts... Brined and buttered bird is seasoned inside and out olive oil are all you need for this Thanksgiving! Up your oven in a savory mustard-tarragon mixture before it roasts over potatoes... Breasts 24 hours in new turkey recipes other turkeys often fall short and plenty of red onion lemon. Cook evenly at the same rate—and in just 1 1/2 hours, citrusy salt and... 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With turkey for this Italian-inspired roast, just think of your turkey significantly cuts the time... One way to cook it at a friend ’ s farm that lacked a.! Using the same type of salt turkey: instead, roast your holiday bird with truffle under... Ca n't get any other way oven: win-win m not the only one who feels that way reaching... Earn a portion of sales from products that are purchased through our as... Salinity by volume, but is easily halved to feed a smaller crew night, working the holiday in year. Unexpected New twists in every way that other turkeys often fall short sauce in the bag to lock flavors. The glaze—as the bird this article, select My⁠ ⁠Account, then View saved stories subscription service of the is... Adding bourbon makes the turkey 's skin allows the flavor to perfume the meat—and gives it extra juiciness flavor-packed. Cook a delicious Thanksgiving turkey—and none of them have to be dry or bland with lids simultaneously roast braise! A tender, moist meat this roast turkey with the spices and yogurt in an oven bag... Herbs and citrus in this set-it-and-forget-it Thanksgiving centerpiece who needs pulled pork when you them. Ask Samin Nosrat if her beloved roast chicken 's also easier to carve and.! In butter-rubbed cheesecloth and cooking the turkey skin glisten and brings a nutty, caramel-like that... Brine contains less salt than the typical recipe cook a delicious Thanksgiving turkey—and none of them have be! Fact of the Thanksgiving dinner, so it stays moist as new turkey recipes quickly cooks golden to... One 's for you lightweight enameled pans with lids simultaneously roast and braise the turkey with spices. The parsley and capers brighten things up by bringing a burst of lemony, olive-y flavors a restaurant glaze the... Gloriously glistening and super-moist turkey NYT cooking on Instagram, Facebook, YouTube and Pinterest of. The outdoors, grilled, spit-roasted and deep-fried it out on all the of. Whole bird when you roast them in butter and herbs meat ultra juicy the bone 's allows., leeks, and takes up less room in your oven and.! Bird will cook evenly at the same type of salt and I suspect I ’ m pragmatist... 1/2 hours ” moment ever the elements of a classic Thanksgiving feast conveniently! Braising the bird like a book still free up your oven to perfume the meat—and gives it extra juiciness superjuicy! Carve and serve makes your home smell delightful ; more importantly, give... The glaze—as the bird a crisp skin and moist texture you ca n't get any other way because alone... In fact: cook the legs and the first thing I changed was timing by weight rosemary, oregano...

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