Brush pastry tops with mix. Serve with tomato sauce. In small bowl, use fork to whisk egg and milk. An Australian classic: this Aussie Meat Pie recipe has a rich and flakey crust, deep savoury filling – topped off with tomato sauce and an added a bacon topper for extra oomph. Return pies to oven and bake for 20 mins until golden brown. https://www.justapinch.com/recipes/dessert/pie/aussie-meat-pies.html This post was originally written back several years ago, but has been updated substitutions and an improved recipe. The meat pie is quintessentially Australian - and these little beauties are to die for! Blind baking is initially baking the pie crust without the filling.

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