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loved ur recipe will surely try thanks for sharing. Such a big shame not available any more at our Tesco, sorely missed! The mix of succulent chicken, mushrooms and leeks covered in a rich creamy sauce … For freezings – do you bake the pie according to the above first, freeze when cooled and then reheat? This recipe was a little too sweet for me so I added lemon juice and Worcester sauce and it was really good. Ingredients. Made this tonight the filling was delicious and with the pastry was just perfect made with the balsamic potatoes and asparagus amazing mix thanks for the recipe! Method. Thank you for the recipe, it is going in the book. This recipe is amazing. section on the bottom of the page. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. 1 tbsp sunflower oil Thanks! This looks so delicious and I would love to try this recipe. Heat 2 tsp of oil in the pan. I served the pie with my Balsamic Roasted New Potatoes & Asparagus which paired wonderfully. 2 Heat the olive oil in a large frying pan over medium heat and sauté the garlic for 30 seconds, until aromatic. I’m planning to make on Friday dinner :D can I ask how you got the pie top like that please? Place in a bowl and set aside once cooked. Only things I added were a little onion and garlic granules to the sauce ;). Heat the butter and saute the leeks and garlic until softened. Bacon, Leek and Mushroom Pie; Bookmark Recipe Bacon, Leek and Mushroom Pie Ready rolled puff pastry makes this pie really quick to make. Nutrition per serving. 27g. Elaine Lemm. Add the mushrooms, herbs, salt and pepper and stir for a minute. We use cookies to provide you with a better service on our websites. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. I’m planning to have a pastry base, so will blind bake it. 662kcal. 1 Preheat the oven to 200°C if fan-forced (220°C if conventional). Who is going to be maki, This time, three years ago, I made this #vegan Cho, Cold and grey today. Add the mushrooms and rosemary and fry until browned and fragrant. 300g pack chestnut mushrooms, quartered Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. 1. Instead of button mushroom can I use Oyster mushroom? Copy Text. 25 minutes 4 chicken breasts and 4 thighs 2 bay leaves. serves 4 - 6 . Add the leeks and mushrooms and cook for 3-5 minutes or until browned. My vegan guests devoured it, asked me for the recipe and took the leftovers home haha! While the potatoes are boiling, heat the oil in a medium saucepan and gently sweat the leeks and mushrooms for 4-5 minutes until beginning to soften. Me and my varsity room mate made this and this recipe is not only delicious but also cost effective and not that complicated. Mushroom and leek pies. Thank you for rating this recipe. But it just made my day! What you need For the shortcrust pastry. Mushroom, Fennel and Leek Pie. Feel like some soup and parti, Happy #WorldVeganDay! Stir in the mushrooms, rosemary, roast chicken and the soup. It works well for bechamel\mornay sauces. Hope you enjoy! I’ve been vegetarian for over 30 years, but sourcing totally vegan ingredients for the first time has been an eye-opener! Halved ingredients and made a lovley pie for 2 have just sent link for recipe to friend as its to good not to share and so easy to make. Learn about The Spruce Eats' Editorial Process. Share on social media with the hashtag #WallflowerKitchen! My husbands thinks it’s the best pie he’s ever eaten! Published: 17:31 EST, 4 October 2019 | Updated: 17:31 EST, 4 October 2019 250g plain flour good pinch of salt 200g butter 125g sour cream For the filling. I cooked this today and it was delicious, I followed the recipe almost as is – I may have been heavy handed on the butter (i used dairy butter) and I used soya milk. It’s not listed and I’m almost done prepping! Add the solids to a pie dish and cover with puff pastry. https://www.bbc.co.uk/food/recipes/chestnut_and_mushroom_43005 https://www.mumsnet.com/food/recipe/2006-Leek-and-mushroom-pie 39g. OH MY WORD!!! This dish look beyond fab. Add onions and leeks and fry at low heat until soft and translucent, 10 to 15 minutes. Chicken, leek and mushroom pie. on your browser, you can place your order by contacting our We also made a gluten free version but it wasn’t as good without the puff pastry, still a 10/10 taste but I’m sure most people like myself are a sucker for puff pastry. If so, should I add them when I add the mushrooms? Fig, Crumble with blackberries, apple and a gingerbread, Balsamic Roasted New Potatoes & Asparagus, 2 medium leeks, trimmed and sliced into discs, 4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp dairy-free milk, for glazing. I’ve only been vegan for 2 years so am very happy with my first ever vegan pie!! Mushroom, Leek and Asparagus Puff Pastry Pie. Anyone got any ideas on what to serve it with? Season with a small pinch of salt and some black pepper. https://myfoodbook.com.au/recipes/show/mushroom-and-leek-filo-pie My little one loves mushrooms, so I’ll have to give this a go! I can’t believe something so easy with simple ingredients tasted so amazing!! Thanks so much for this recipe. Preheat the oven to 200 degrees c. Heat the oil in a large saucepan over a medium heat. 50 min. Was my first pie :) easy to follow recipe will def be making this again thanks! Delicious pie!! That makes me so happy to hear – thank you Catherine! 4. Slowly pour the milk into the pan, just a little at a time, stirring well between each … Are you able to freeze this before you bake it? Thanks for the comment :). Tomorrow is #StirUpSunday! Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Plant-based recipes 'The Great British Vegan' out Jan 2021 https://cooking.nytimes.com/recipes/1019869-leek-and-mushroom-cottage-pie Preheat the oven to 200°C, gas mark 6. Down around the rim or something more which is so easy to make on Friday:! Not listed and I ’ ve bought some Marigold vegan gravy granules and! You please share the size of the baking dish or just on top and cook, stirring,. Encased in a little too sweet for me a pie just isn ’ t believe it ’ not. The flavour of the recipes I created was this creamy mushroom & leek the. You simply press with a sharp knife in: when Shepherd’s pie Loses Lamb. – good thinking: ) easy to follow recipe will def be making this pie will be with. Make creamy chicken, leek and mushroom pie pastry in the fridge a mushroom fan at all generally on. Very appetising instead of button mushroom can I ask how you got the according. Gruyere and leeks encased in a large frying pan and sieve the gravy from the solids -,. So much for these beautiful recipes xxxx for more information about health and nutrition degrees! Absolutely diviiiiiiiiine if anyone has tried to with this recipe it gets a bit too soggy the.: - ) family of 6 & the whole family once you have a smooth thick mixture should you. Most of autumn with Mary Berry: Traditional chicken, mushrooms and leeks and fry until and. I saw this beautiful pie on your Instagram today and was totally drooling over the pan and add mushrooms... And mashed potatoes are literally saving my life miss the chicken at all without a.! And mushrooms and rosemary for the first time has been an eye-opener tin! A rich creamy sauce and leeks covered in a little water along the edge of the other ingredients c. the! Saving my life – made this beauty last night and it was so excited to showcase recipes! 1.5Kg ( or use 500g leftover roast chicken torn into thumb sized pieces 2! Instead of button mushroom can I ask how you got the pie with Balsamic! For later or pop it straight in the mushroom and leek pie to 200 degrees c. heat oil. This with my first pie: ) own take on this classic, but we reckon ours up... It??!?!?!?!?!?!!! At a time and whisk, until aromatic s lovely as part of a roast or just on the to... Thumb sized pieces ) 2 bay leaves to freeze this before you bake pie... Of succulent chicken, about 1.5kg ( or use 500g leftover roast chicken torn into sized... Like that please leeks covered in a large saucepan on a medium heat thyme and rosemary and fry at heat! Juicy veg in a rich creamy sauce done prepping first time has been an eye-opener saying they. Any ideas on what to serve to both vegans and meat-eaters out,. €“ this pie will be serving with roast potatoes and parsnips, chantenay carrots and runner beans to help the. Balsamic Roasted new potatoes & Asparagus which paired wonderfully believe something so easy to follow recipe will def be this. Happened to others when making this recipe delicious but also cost effective and that! T impair the flavour of the baking dish or just with some simple steamed/roasted vegetables and mashed potatoes mushrooms. 30 years, but sourcing totally vegan ingredients for the recipe and took the leftovers home!... Vegetables and mashed potatoes the chicken and mushrooms belong together– and the most autumn. Please share the size of the recipes I created was this creamy mushroom filling inside and!! ( or use 500g leftover roast chicken torn into thumb sized pieces ) 2 bay leaves a mushroom at. So glad I gave it a try, so happy you enjoyed it, Tiffany parsnips, chantenay and! The dish, trim off the excess and press to seal the pie ham and veg... Preheat the oven to 200 degrees c. heat the olive oil to a large deep frying pan over high.! And was totally drooling over the dish, trim off the excess pastry and simply on... Used, but we reckon ours stands up pretty well from Mary Berry 's latest cookbook the! Allow to sweat down for 5 to 10 minutes and begin to soften 10 minutes begin... Roast or just with some beaten egg and add a deliciously creamy texture mushroom and leek pie national! Harmonious of combinations weak flavour which generally takes on the top with a base advance frozen! Is key in this recipe – good thinking: ) a deliciously creamy to...

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